Bob's Red Mill 25 lbs. (11.34 kg) Whole Wheat Flour - Traditional Stone

Embark on a journey of wholesome baking with Bob's Red Mill 25 lbs. (11.34 kg) Whole Wheat Flour, ground in a traditional stone mill to preserve both flavor and nutrients. This whole grain flour encompasses the bran, germ, and endosperm of wheat berries, ensuring a comprehensive and nutritious addition to your baked goods.

A great source of protein and dietary fiber, this whole wheat flour is ideal for yeast doughs, where the high protein content contributes to a good rise. Whether you're creating bread, pastries, or other baked treats, this flour provides a wholesome way to infuse nutrition into your culinary creations.

Designed for culinary excellence, the bulk size of 25 lbs. (11.34 kg) is perfect for high-volume operations, ensuring a steady supply of this traditional stone-milled whole wheat flour.

Key Features:

1. Traditional Stone-Milled Goodness: Ground in a traditional stone mill to preserve flavor and nutrients.
2. Whole Grain Flour: Includes the bran, germ, and endosperm of wheat berries for comprehensive nutrition.
3. Great Source of Protein and Dietary Fiber: Adds nutritional value to your baked goods.
4. Ideal for Yeast Doughs: High protein content contributes to a good rise in yeast dough recipes.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.