Bob's Red Mill 25 lbs. (11.34 kg) Whole Wheat Flour - Traditional Stone

Embark on a journey of wholesome baking with Bob's Red Mill 25 lbs. (11.34 kg) Whole Wheat Flour, ground in a traditional stone mill to preserve both flavor and nutrients. This whole grain flour encompasses the bran, germ, and endosperm of wheat berries, ensuring a comprehensive and nutritious addition to your baked goods.

A great source of protein and dietary fiber, this whole wheat flour is ideal for yeast doughs, where the high protein content contributes to a good rise. Whether you're creating bread, pastries, or other baked treats, this flour provides a wholesome way to infuse nutrition into your culinary creations.

Designed for culinary excellence, the bulk size of 25 lbs. (11.34 kg) is perfect for high-volume operations, ensuring a steady supply of this traditional stone-milled whole wheat flour.

Key Features:

1. Traditional Stone-Milled Goodness: Ground in a traditional stone mill to preserve flavor and nutrients.
2. Whole Grain Flour: Includes the bran, germ, and endosperm of wheat berries for comprehensive nutrition.
3. Great Source of Protein and Dietary Fiber: Adds nutritional value to your baked goods.
4. Ideal for Yeast Doughs: High protein content contributes to a good rise in yeast dough recipes.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.

Frequently Asked Questions (FAQ)

What makes this whole wheat flour special?
This Whole Wheat Flour is traditionally stone-ground from whole wheat berries, preserving the natural nutrients, flavor, and texture. It offers a rich, nutty taste perfect for breads, muffins, pancakes, and other baked goods.

How much product comes in a bulk package?
Each package contains 25 lbs. (11.34 kg) of whole wheat flour, making it ideal for bulk foodservice, bakeries, restaurants, or large households.

Is this flour suitable for commercial kitchens?
Yes, the 25 lb. bulk packaging is designed for foodservice operations, catering, and bakeries that require consistent quality, flavor, and texture in large quantities.

How can this whole wheat flour be used in recipes?
It can be used for baking breads, muffins, cookies, pancakes, and pizza crusts, or as a substitute for white flour in many recipes to add fiber and nutritional value.

Does this flour contain artificial ingredients?
No, it is made from natural whole wheat without artificial preservatives, colors, or flavors.

How should this flour be stored?
Store in a cool, dry place, tightly sealed to maintain freshness, flavor, and nutritional quality over time.

Is this product gluten-free?
No, this flour contains gluten and is not suitable for those with gluten sensitivities or celiac disease.