Bob's Red Mill 25 lbs. (11.34 kg) Unbleached Enriched Artisan Bread Flour Pallet (60 Bags/Pallet)

Item ID: 829381399066

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$8589.89

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Ships from Calgary, AB Processing 2–3 business days · Delivery: Alberta 1–3 bd · Rest of Canada 4–7 bd

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Bob's Red Mill

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Description

Bob's Red Mill Artisan Bread Flour Pallet, 60 Bags x 25 lbs

⚡ Quick Answer

Pallet ships 60 cases from our Calgary warehouse to commercial docks across all 10 provinces and 3 territories. Meant for commercial bakeries, commissary kitchens, hotel pastry programs, and small food manufacturers running multi-batch daily production.

This Bob's Red Mill Unbleached Enriched Artisan Bread Flour comes 60 bags to a pallet, each bag 25 lbs (11.34 kg). The protein is consistent, and there's a slight malty note that carries through the bake. Wholesale distributors, re-sellers, and large institutional food service operations in Canada use the bulk format so they don't run dry mid-week. A busy retail bakery running a sourdough program can't afford a stockout. A pallet on hand means the mixer keeps turning and the daily loaf count stays on schedule.

Bob's Red Mill 25 lbs. (11.34 kg) Unbleached Enriched Artisan Bread Flour (60 BAGS/PALLET): Professional Grade for Canadian Food Service

This flour is unbleached and enriched, milled for professional bakers who need dependable gluten structure and that slight malty note for premium breads and baked goods. The fine grind and high-protein count make it the base for scratch baking operations. Commercial bakeries pick it for reliable results across crusty sourdough, chewy pizza dough, and everything in between.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: If your mixers run fast, let this flour sit in the bakehouse for 24 hours before you mix. It brings the flour to room temp, which makes hydration behave and fermentation more predictable. I've seen it steady out big sourdough batches and baguette production.

Operator's Tip · Amani, Bulk & Wholesale Specialist

"Flour, sugar, and dry-goods pallets are the buy for bakeries, commissary kitchens, and food manufacturers running daily production. 60 cases per pallet cuts per-bag freight and locks ingredient supply through busy seasons. Dock delivery Canada-wide, 2-5 days, lift-gate available."

For any large-scale bakery, hotel, or catering company, a steady supply of quality flour is the difference between a smooth service and a scramble. This Bob's Red Mill artisan bread flour, packaged in bulk 25 lb bags and shipped on a 60-bag pallet, gives you that reliability. The fine texture and high-protein profile mean predictable dough development, whether you're turning out hundreds of artisan loaves or daily batches of pizza dough for a busy Calgary restaurant. We carry a full range of dry goods and baking essentials in our food service range.

Quality & Specifications

High-protein wheat flour, unbleached and enriched for professional baking. The fine powder consistency and subtle malty note from malted barley flour give you good fermentation and crust development. It's built for volume production and meets the standards Canadian chefs and bakers expect.

Professional Applications

This flour works across a range of professional baking. It's right for authentic sourdough loaves with a chewy crumb and crisp crust, for Neapolitan-style pizza dough, and for classic French baguettes. It also holds up in large batches of focaccia, ciabatta, and gourmet sandwich rolls for catering events or hotel buffets.

Storage & Handling

Keep individual 25 lb bags in a cool, dry place, away from direct sunlight and humidity. Hold a consistent temperature below 15°C (60°F). Once opened, transfer to airtight, food-grade containers or reseal the original bag tightly to keep out moisture and pests.

Canadian Sourcing

The specific origin is on the product label, but Bob's Red Mill is a trusted brand in the Canadian food service market. ChickenPieces.com keeps a consistent supply through our Calgary distribution hub with coast-to-coast delivery to all 10 provinces and 3 territories. We focus on traceable, high-quality ingredients that meet local regulatory standards and baker expectations.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
Fine powder	Varies by recipe	Artisan loaves, Pizza dough, Baguettes, Ciabatta, Scratch rolls, Commercial bread production, Sourdough, Pretzel dough, Focaccia, Gourmet flatbreads	See product label; noted as unbromated.	Store individual 25 lb bags in a cool, dry place, away from direct sunlight and humidity. Maintain a consistent temperature below 15°C (60°F) and keep bags sealed or transfer contents to airtight, food-grade containers to protect against pests.

Specification	Detail
Weight	25 lbs (11.34 kg) per bag
Units per pallet	60 bags

Dietary & Allergen Notes: Contains Gluten

Frequently Asked Questions

What happened to Bob's Red Mill?

Bob's Red Mill is an active and well-regarded brand in the natural foods industry, known for its wide range of flours, grains, and baking mixes. There have been no reports of the company ceasing operations or major incidents affecting its overall brand status. This Bob's Red Mill 25 lbs. Unbleached Enriched Artisan Bread Flour remains a core product, widely available through distributors like ChickenPieces.com for the Canadian food service sector.

Is Bob's Red Mill a healthy brand?

Bob's Red Mill is generally perceived as a brand focused on natural, wholesome, and minimally processed products. This specific artisan bread flour is unbleached and enriched, meaning it retains more of its natural characteristics and has added nutrients. For food service operators, choosing this type of flour can align with customer demands for quality ingredients. However, 'healthy' is subjective and depends on overall dietary context; for specific nutritional information, always refer to the product's official label.

What is bob's red mill egg replacer?

Bob's Red Mill Egg Replacer is a separate, distinct product made from a blend of ingredients like potato starch, tapioca flour, and baking soda, designed to replace eggs in recipes for those with dietary restrictions or specific baking needs. This product, the Bob's Red Mill 25 lbs. Unbleached Enriched Artisan Bread Flour, is a premium wheat flour used as a base for various baked goods. If you're looking for egg replacer, please search our site for 'Bob's Red Mill egg replacer' instead of this flour.

How do you cook bob's red mill steel cut oats?

Cooking Bob's Red Mill Steel Cut Oats typically involves boiling them in water or milk, usually in a 1:3 ratio (oats to liquid), then simmering for about 20-30 minutes until tender. This product, the Bob's Red Mill 25 lbs. Unbleached Enriched Artisan Bread Flour, is not oats. It is a high-protein wheat flour designed for baking. For preparing steel cut oats, you would need to source the appropriate Bob's Red Mill oat product, which ChickenPieces.com may also carry.

How long does bob's red mill egg replacer last?

The shelf life of Bob's Red Mill Egg Replacer, typically in powdered form, is generally quite long when stored in a cool, dry place, often extending beyond a year from the manufacturing date. For this Bob's Red Mill 25 lbs. Unbleached Enriched Artisan Bread Flour, once opened, it should be stored in an airtight container in a cool, dry environment to maintain quality for several months. Always check the 'best by' date on the specific packaging for the most accurate information on either product.

How to clean equipment after using Bob's Red Mill?

Cleaning equipment after using this Bob's Red Mill artisan bread flour primarily involves dry brushing or scraping to remove residual flour and dough, followed by a damp cloth wipe-down. For mixers and dough-handling machinery, ensure all crevices are clear of dried dough to prevent buildup. A food-grade sanitizer can then be applied according to your provincial health regulations, like those enforced by Health Canada and local health authorities. Regular cleaning maintains hygiene and ensures consistent performance, especially crucial in high-volume bakery operations.

What is the typical yield of Bob's Red Mill per case?

The typical yield per case, or in this product's scenario, per pallet (60 bags of 25 lbs each), is highly variable. A 25 lb bag of this Bob's Red Mill Artisan Bread Flour can produce approximately 30-35 large artisan loaves (around 1.5 lb each), or enough dough for hundreds of small rolls or pizza bases, depending on your recipe's hydration and portioning. For a pallet of 60 bags, you're looking at a substantial bulk supply that commercial operations use to meet extended demand for their baked goods.

How many servings will one pallet of Bob's Red Mill Artisan Bread Flour yield for a commercial bakery?

A pallet of Bob's Red Mill 25 lbs. Unbleached Enriched Artisan Bread Flour contains 60 individual 25 lb bags. The total yield depends entirely on your specific recipe and portion sizes, like a 12 oz pizza dough ball or an 8 oz baguette. For a large-volume operation, this pallet format ensures you have ample supply to calculate your exact yield needs across many batches. Most commercial bakeries estimate dough yield per pound of flour based on hydration and additives for precise cost control.

What is the shelf life of this Bob's Red Mill Artisan Bread Flour when sealed and after opening?

This Bob's Red Mill Artisan Bread Flour generally has a shelf life of around 6-12 months when stored properly in its sealed 25 lb bags, indicated by the 'best by' date. Once a bag is opened, it should be resealed tightly or transferred to an airtight, food-grade container to minimize exposure to air and moisture. Proper storage in a cool, dry place below 15°C (60°F) is critical to prevent rancidity and maintain peak baking quality for your operations.

What allergens and certifications does this Bob's Red Mill Unbleached Enriched Artisan Bread Flour carry?

This Bob's Red Mill Unbleached Enriched Artisan Bread Flour contains wheat, so it is not suitable for gluten-free diets, and it also includes malted barley flour, another source of gluten. This specific product is unbromated, which is a key quality standard for many artisan bakers in Canada. For other potential allergens or specific certifications, always refer to the detailed ingredient label on the 25 lb bags, as product formulations and official certifications can vary slightly.

🧠 Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

What's the bag-per-pallet count and per-bag price break on this dry-goods SKU?
Can a commissary bakery in Mississauga book pallet delivery on net-30 terms for repeat monthly orders?
What's the shelf-life on this product once a pallet lands in dry storage?
Does the pallet ship with date-coded lots and a Certificate of Analysis for HACCP programs?
What's the dock-delivery freight quote to a bakery in Halifax or Saint John?
Is this product available in 25kg or 50lb bags on the pallet, and which sizing is most common?

Available at ChickenPieces.com

Bob's Red Mill 25 lbs. (11.34 kg) Unbleached Enriched Artisan Bread Flour (60 BAGS/PALLET)

This Bob's Red Mill artisan bread flour is available in bulk pallet format for Canadian food service operators needing a reliable, high-quality baking ingredient. Large bakeries, patisseries, and hotel kitchens regularly use this flour for consistent, high-volume production of specialty breads and pastries. For further insights into industry best practices, check out our blog.

Stock Your Bakery: Bob's Red Mill Artisan Flour by the Pallet

Keep your production line moving with a full pallet of Bob's Red Mill Artisan Bread Flour. We offer reliable, bulk delivery across Canada from our Calgary warehouse, getting you what you need in 2-5 business days.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies to Bob's Red Mill products. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).