Discover the goodness of ancient grains with Bob's Red Mill 25 lbs. (11.34 kg) Spelt Flour, made from spelt, an easily-digestible ancient grain. This flour adds a mildly nutty texture and light flavor to your baked goods, creating a delightful twist to your favorite recipes.

High in fiber, protein, and essential vitamins, spelt flour serves as a healthier alternative to traditional wheat flours. Whether you're making bread, pancakes, or pastries, this ancient grain flour enhances the nutritional profile of your culinary creations.

Whether you're a home baker or managing a high-volume kitchen, the bulk size ensures a steady supply of this premium spelt flour for all your culinary endeavors.

Key Features:

1. Ancient Grain Goodness: Made from spelt, an easily-digestible ancient grain with rich nutritional benefits.
2. Mildly Nutty Texture and Light Flavor: Adds a delightful touch to your baked goods for a unique culinary experience.
3. High in Fiber, Protein, and Essential Vitamins: Enhances the nutritional profile of your recipes.
4. Healthier Alternative to Traditional Wheat Flours: A wholesome choice for those seeking alternatives to traditional flours.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.

Frequently Asked Questions

What is spelt flour made from?

Spelt flour is milled from spelt, an ancient grain known for its mild flavor, nutritional richness, and easier digestibility compared to modern wheat.

How does spelt flour taste?

It has a light flavor with a mildly nutty undertone, making it a versatile flour that adds character to breads, muffins, cookies, and other baked goods without being overpowering.

Is spelt flour healthier than regular wheat flour?

Spelt flour is a wholesome alternative to traditional wheat flour. It is high in fiber, protein, and essential vitamins and minerals, supporting a more nutrient-dense approach to baking.

Does spelt flour contain gluten?

Yes. Spelt is not gluten-free, but it contains a different gluten structure than modern wheat, which some people find easier to digest. It is not suitable for individuals with celiac disease.

What are the common uses of spelt flour?

Spelt flour works well in breads, pancakes, cookies, muffins, and pasta. Many bakers also blend it with other flours to balance structure and flavor in artisan recipes.

Is this flour suitable for bulk or commercial baking?

Yes. The 25-pound bag is ideal for bakeries, restaurants, and foodservice operations that require a reliable bulk supply of high-quality spelt flour.

How should spelt flour be stored?

Store in a cool, dry place in its original packaging or transfer to an airtight container. For extended freshness, refrigeration or freezing is recommended to preserve its natural oils and flavor