Description
Indulge in the pure goodness of Bob's Red Mill 25 lbs. (11.34 kg) Potato Flour, meticulously crafted from whole peeled russet potatoes. This versatile flour serves as a key ingredient to thicken soups, sauces, and gravies, while also excelling in creating moist and flavorful bread and rolls.
Perfect for those seeking gluten-free options, this potato flour allows you to cater to diet-restricted customers with a delightful twist to your culinary creations. Whether you're thickening, baking, or experimenting with gluten-free recipes, the bulk size ensures a steady supply of this premium potato flour for all your culinary endeavors.
Key Features:
- Pure Potato Goodness: Crafted from whole peeled russet potatoes for authentic flavor and quality.
- Versatile Thickening Agent: Ideal for thickening soups, sauces, and gravies in your culinary creations.
- Great for Baking Moist Bread and Rolls: Adds a unique moist and flavorful element to your baked goods.
- Gluten-Free Option: Allows you to provide gluten-free options to your diet-restricted customers.
- Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.
Frequently Asked Questions (FAQ)
What is Bob’s Red Mill Potato Flour?
Bob’s Red Mill Potato Flour is a 25 lbs. (11.34 kg) bag of finely milled, pure potato flour. It provides natural potato flavor and texture, making it ideal for baking, thickening sauces, and adding moisture to breads and other recipes.
How many bags are included per pallet?
Each pallet contains 60 bags, making it perfect for bakeries, restaurants, and other commercial foodservice operations that require bulk quantities of high-quality potato flour.
What are the main benefits of using potato flour?
It offers natural potato flavor, enhances moisture and texture in baked goods, and can act as a thickening agent in sauces and soups. It is a versatile, gluten-free-friendly ingredient.
What types of recipes is this flour best for?
Potato flour works well in bread, rolls, pancakes, muffins, and as a thickener for gravies, soups, and sauces. It adds moisture and a tender crumb to baked goods.
How should Bob’s Red Mill Potato Flour be stored?
Store in a cool, dry place away from direct sunlight and moisture. Proper storage maintains freshness and prevents spoilage.
Is this flour suitable for commercial foodservice?
Yes, it is designed for bulk use in bakeries, restaurants, and foodservice operations, providing consistent quality and convenient packaging for high-volume applications.
Is Bob’s Red Mill Potato Flour gluten-free?
Yes, it is naturally gluten-free, but always check the product label for allergen and ingredient information.