Experience the hearty and distinctive flavor of Bob's Red Mill 25 lbs. (11.34 kg) Organic Dark Rye Flour, crafted from whole U.S. #1 dark rye berries. Stone-ground to perfection, this flour preserves the rich flavor and nutrition of the dark rye, making it a key ingredient in rye and pumpernickel breads, as well as other artisan baked goods.

With its deep, robust taste, this organic dark rye flour elevates the quality of your recipes, adding a unique and wholesome element to your culinary creations. Whether you're baking traditional breads or experimenting with artisan goods, the bulk size ensures a steady supply of this premium flour for all your baking needs.

Key Features:

1. Hearty and Distinctive Flavor: Crafted from whole U.S. #1 dark rye berries for a robust and unique taste.
2. Stone Ground to Preserve Flavor and Nutrition: Ensures the rich flavor and nutritional benefits of dark rye are retained.
3. Key Ingredient in Rye and Pumpernickel Breads: Adds authenticity to traditional bread recipes.
4. Versatile Artisan Baking: Ideal for various artisan baked goods, allowing for culinary creativity.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.

Frequently Asked Questions

What is dark rye flour made from?

It is milled from whole U.S. #1 dark rye berries, stone ground to preserve the robust flavor and nutritional qualities of the grain.

How does dark rye flour taste compared to other flours?

Dark rye flour has a hearty, distinctive flavor that is richer and more robust than light rye or wheat flours. It adds depth and authenticity to traditional rye and pumpernickel breads.

What are the common uses of dark rye flour?

It is most commonly used in rye breads, pumpernickel, and artisan loaves. It can also be incorporated into crackers, rolls, and other specialty baked goods for unique flavor and texture.

Does rye flour contain gluten?

Yes. Rye flour naturally contains gluten, though in lower amounts than wheat flour. This gives rye breads their characteristic dense and chewy texture.

Can dark rye flour be mixed with other flours?

Absolutely. Many bakers blend dark rye flour with wheat or bread flour to achieve a balance of structure, rise, and flavor in artisan breads.

Is this flour suitable for commercial or bulk baking?

Yes. The 25-pound bag is ideal for bakeries, restaurants, and foodservice operations needing a consistent supply of high-quality rye flour.

How should dark rye flour be stored?

Store in a cool, dry place in its original packaging or in an airtight container. For extended freshness, especially in warm climates, refrigerate or freeze to preserve its natural oils and flavor