Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free White Rice Flour (60 BAGS/PALLET)

Experience the elegant touch of Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free White Rice Flour, stone-ground to preserve its flavor and create a smooth consistency. With a subtle, mild flavor, this flour stands as a versatile and gluten-free substitute for wheat flour in a variety of recipes.

Crafted from glutinous rice, this white rice flour adds a unique element to your culinary creations. Whether you're baking, cooking, or experimenting in the kitchen, this gluten-free white rice flour is an excellent choice.

Tailored for efficiency, the bulk size of 25 lbs. (11.34 kg) is perfect for high-volume operations, ensuring you have an abundant supply of this stone-ground elegance for all your culinary endeavors.

Key Features:

1. Stone Ground Elegance: Stone ground to preserve flavor and create a smooth consistency for an elegant touch.
2. Subtle, Mild Flavor: Offers a subtle and mild flavor profile, enhancing the overall taste of your recipes.
3. Versatile Gluten-Free Substitute: A versatile substitute for wheat flour in various recipes.
4. Crafted from Glutinous Rice: Made from glutinous rice, adding a unique element to your culinary creations.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply

Découvrez la touche élégante de la farine de riz blanc sans gluten de Bob's Red Mill, 11,34 kg, moulue à la meule de pierre pour préserver sa saveur et créer une consistance lisse. Avec une saveur subtile et douce, cette farine se présente comme une alternative polyvalente et sans gluten à la farine de blé dans une variété de recettes.

Fabriquée à partir de riz glutineux, cette farine de riz blanc ajoute un élément unique à vos créations culinaires. Que vous cuisiniez, pâtissiez ou expérimentiez en cuisine, cette farine de riz blanc sans gluten est un excellent choix.

Conçue pour l'efficacité, la taille en vrac de 11,34 kg est parfaite pour les opérations à grand volume, assurant un approvisionnement abondant de cette élégance moulue à la meule de pierre pour toutes vos créations culinaires.

Caractéristiques clés :

1. Élégance Moulue à la Meule de Pierre : Moulue à la meule de pierre pour préserver la saveur et créer une consistance lisse pour une touche élégante.
2. Saveur Subtile et Douce : Offre un profil de saveur subtile et douce, rehaussant le goût global de vos recettes.
3. Alternative Polyvalente sans Gluten : Une alternative polyvalente à la farine de blé dans diverses recettes.
4. Fabriqué à Partir de Riz Glutineux : Fabriqué à partir de riz glutineux, ajoutant un élément unique à vos créations culinaires.
5. Taille en Vrac Pratique : La généreuse taille de 11,34 kg est parfaite pour les opérations à grand volume, assurant un approvisionnement constant

Frequently Asked Questions (FAQ)

What is Bob's Red Mill Gluten-Free White Rice Flour?
Bob's Red Mill Gluten-Free White Rice Flour is finely milled from whole-grain white rice, providing a smooth, neutral-flavored flour ideal for gluten-free baking, cooking, and thickening. It allows for versatile use while maintaining a light texture in baked goods.

What is the packaging and quantity per pallet?
Each bag contains 25 lbs. (11.34 kg) of white rice flour, and a pallet includes 60 bags, making it perfect for bakeries, restaurants, catering services, and other high-volume foodservice operations.

What are the main benefits of this rice flour?
It is gluten-free, versatile, and easy to use. The flour enhances baked goods, pancakes, cookies, and sauces, offering consistent texture and lightness without adding strong flavor.

Can this flour be used beyond baking?
Yes, it is suitable for thickening soups, sauces, gravies, and as a base for gluten-free batters and coatings, in addition to baked goods.

How should Bob's Red Mill Gluten-Free White Rice Flour be stored?
Store in a cool, dry place away from direct sunlight to maintain freshness and prevent moisture exposure.

Is this flour suitable for commercial foodservice?
Absolutely. It is designed for high-volume operations, offering convenience, consistent quality, and easy portioning for bulk recipes.

Do these flour bags contain allergens?
They are naturally gluten-free, but always check the product label for potential cross-contamination or other allergen information.