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Description
Embark on a culinary journey with Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Teff Flour, crafted from teff—an ancient Ethiopian grain known for its rich nutritional profile. Recognized as one of the most nutrient-dense flours available, teff flour brings a nutty, earthy, and toasted flavor to your dishes.
Ideal for gluten-free baking or traditional Ethiopian cooking, this flour is a versatile addition to your pantry. It opens up possibilities for creating a variety of recipes that cater to diverse dietary preferences. The bulk size of 25 lbs. (11.34 kg) is tailored for high-volume operations, ensuring a continuous supply of this ancient Ethiopian nutrient powerhouse for your culinary ventures.
Key Features:
- Ancient Ethiopian Grain: Made from teff, an ancient Ethiopian grain with a rich cultural history.
- Nutrient-Dense Flour: Recognized as one of the most nutrient-dense flours available.
- Nutty, Earthy, Toasted Flavor: Adds a distinctive and delicious flavor profile to your dishes.
- Ideal for Gluten-Free Baking: A versatile choice for gluten-free baking or traditional Ethiopian cooking.
- Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a steady supply
Embarquez pour un voyage culinaire avec la Farine de Teff sans Gluten de Bob's Red Mill de 11,34 kg, élaborée à partir du teff, une ancienne céréale éthiopienne reconnue pour son riche profil nutritionnel. Considérée comme l'une des farines les plus riches en nutriments disponibles, la farine de teff apporte une saveur noisetée, terreuse et toastée à vos plats.
Idéale pour la pâtisserie sans gluten ou la cuisine éthiopienne traditionnelle, cette farine est une addition polyvalente à votre garde-manger. Elle ouvre des possibilités pour créer une variété de recettes adaptées à diverses préférences alimentaires. La taille en vrac de 11,34 kg est conçue pour les opérations à grand volume, assurant un approvisionnement continu de cette ancienne source de nutriments éthiopienne pour vos aventures culinaires.
Caractéristiques clés :
- Ancienne Céréale Éthiopienne : Fabriquée à partir de teff, une ancienne céréale éthiopienne avec une riche histoire culturelle.
- Farine Riche en Nutriments : Reconnue comme l'une des farines les plus riches en nutriments disponibles.
- Saveur Noisetée, Terreuse et Toastée : Ajoute un profil de saveur distinctif et délicieux à vos plats.
- Idéale pour la Pâtisserie sans Gluten : Un choix polyvalent pour la pâtisserie sans gluten ou la cuisine éthiopienne traditionnelle.
- Praticité en Gros : La taille généreuse de 11,34 kg est parfaite pour les opérations à grand volume, assurant un approvisionnement constant.
Frequently Asked Questions (FAQ)
What is Bob’s Red Mill Gluten-Free Teff Flour?
Bob’s Red Mill Gluten-Free Teff Flour is a 25 lbs. (11.34 kg) bag of finely milled teff, a naturally gluten-free grain. It offers a slightly nutty, earthy flavor and is ideal for baking, cooking, and creating nutritious gluten-free recipes.
How many bags are included per pallet?
Each pallet contains 60 bags, making it perfect for bakeries, restaurants, and other commercial foodservice operations requiring bulk quantities of gluten-free flour.free
What are the main benefits of using teff flour?
It is naturally gluten-free, high in protein, fiber, and essential minerals. Teff flour adds a unique flavor, enhances nutrition, and works well in a variety of baked goods and culinary applications.
What types of recipes is this flour best for?
Teff flour is excellent for gluten-free breads, pancakes, muffins, cookies, and porridge. It can also be combined with other gluten-free flours for balanced texture and flavor.
How should Bob’s Red Mill Gluten-Free Teff Flour be stored?
Store in a cool, dry place away from direct sunlight and moisture. Proper storage preserves freshness and prevents spoilage.
Is this flour suitable for commercial foodservice?
Yes, it is designed for bulk use in bakeries, restaurants, and catering operations, providing consistent quality and convenient packaging for high-volume gluten-free baking.
Is Bob’s Red Mill Teff Flour certified gluten-free?
Yes, it is naturally gluten-free and processed to maintain gluten-free integrity. Always check the product label for allergen and ingredient information.