Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Sweet White Rice Flour - Premium Quality

Experience the exceptional versatility of Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Sweet White Rice Flour, meticulously crafted from stone-ground, short-grain sticky rice with a high starch content. This flour boasts a delicate, fine texture that won't impart any rice flavor, making it an ideal choice for gluten-free baked goods and culinary applications.

Perfect for enhancing the texture of breads, muffins, or cakes, and for thickening sauces, this sweet white rice flour is often used as part of a blend with a binder or other gluten-free blends. Beyond baking, it holds a rich tradition as a key ingredient in crafting rice noodles, Japanese mochi, and Hawaiian butter mochi.

Tailored for efficiency, the bulk size of 25 lbs. (11.34 kg) is perfect for high-volume operations, ensuring you have an ample supply of this premium sweet white rice flour for all your culinary endeavors.

Key Features:

1. Premium Quality, Exceptional Versatility: Crafted from stone-ground, short-grain sticky rice with a high starch content for superior quality.
2. Delicate, Fine Texture: Imparts a delicate, fine texture without any rice flavor, enhancing the overall quality of your recipes.
3. Ideal for Gluten-Free Baked Goods: Perfect for breads, muffins, cakes, and as a thickening agent for sauces.
4. Versatile Culinary Applications: Used as part of blends or with other gluten-free mixes for diverse culinary creations.
5. Traditional Uses: Traditionally used to make rice noodles, Japanese mochi, and Hawaiian butter mochi, adding cultural authenticity to your dishes.
6. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.