Indulge in the elegance of Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Super-Fine Blanched Almond Flour, meticulously crafted from California almonds that are skinned, blanched, and ground into a super-fine powder. This gluten-free, grain-free, low-carb, non-GMO, and vegan baking option adds a touch of sophistication to your culinary creations.

With its super-fine texture, this almond flour effortlessly incorporates a nutty flavor and moist texture to your baked goods. Ideal for making French macarons, cookies, quick breads, and muffins, it brings a delightful twist to your menu.

Whether you're a home baker or managing a high-volume kitchen, the bulk size ensures a steady supply of this premium almond flour for all your culinary endeavors.

Key Features:

1. California Almond Elegance: Made from California almonds, skinned, blanched, and ground into a super-fine powder.
2. Gluten-Free, Grain-Free, Low-Carb, Non-GMO, Vegan: A versatile and elegant baking option for various dietary preferences.
3. Nutty Flavor and Moist Texture: Adds a delightful nutty flavor and moist texture to your baked goods.
4. Perfect for Specialty Treats: Ideal for making French macarons, cookies, quick breads, and muffins for a touch of sophistication.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.

Frequently Asked Questions

What is super-fine blanched almond flour?

It is made from California almonds that have been blanched to remove their skins and ground into an ultra-fine powder. This process creates a smooth texture that is ideal for delicate baked goods and specialty recipes.

Is almond flour gluten-free?

Yes. Almond flour is naturally gluten-free, grain-free, and low in carbohydrates. It is also Non-GMO and vegan, making it suitable for a variety of dietary needs, including paleo and keto lifestyles.

How does almond flour improve baking?

Super-fine almond flour adds a nutty flavor and creates a moist, tender texture in baked goods. Its consistency makes it perfect for recipes that require smoothness, such as French macarons and cakes.

What are the best uses for almond flour?

This flour is widely used for French macarons, cookies, quick breads, muffins, and gluten-free pancakes. It can also be used for crusts, coatings, and as a thickener in specialty dishes.

How is almond flour different from almond meal?

Almond flour is made from blanched almonds and ground very finely, resulting in a lighter texture. Almond meal, on the other hand, is coarser and usually includes the skins, giving it a different flavor and appearance.

Is this product suitable for bulk or commercial use?

Yes. The 25-pound bag is ideal for bakeries, restaurants, and foodservice operations that require a consistent bulk supply of high-quality almond flour for gluten-free or specialty baking.

How should almond flour be stored?

Keep it in a cool, dry place in an airtight container. For extended freshness, refrigeration or freezing is recommended to preserve its natural oils and prevent spoilage