Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Potato Starch

Elevate your culinary creations with Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Potato Starch, a fine-grained powder perfect for enhancing the texture and consistency of your dishes. This gluten-free potato starch serves as a versatile ingredient, ideal for thickening soups, sauces, gravies, and puddings.

Known for its ability to tolerate higher temperatures than cornstarch, this potato starch is a key baking ingredient, ensuring your baked goods achieve the perfect texture and structure. Whether you're a professional chef or a home baker, the bulk size of 25 lbs. (11.34 kg) caters to high-volume operations, providing a constant supply of this essential culinary ingredient.

Key Features:

1. Fine-Grained Culinary Essential: Gluten-free potato starch with a fine-grained texture for culinary versatility.
2. Perfect for Thickening: Ideal for thickening soups, sauces, gravies, and puddings for a flawless consistency.
3. Tolerates Higher Temperatures: Withstands higher temperatures than cornstarch, making it suitable for various cooking applications.
4. Key Baking Ingredient: Essential for achieving the perfect texture and structure in your baked goods.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.

Frequently Asked Questions (FAQ)

What is gluten-free potato starch?
Gluten-free potato starch is a fine, white powder derived from potatoes. It is naturally gluten-free and commonly used as a thickener, binding agent, or coating for frying. It provides a light, smooth texture without altering flavor.

How much product is in this package?
This bulk package contains 25 lbs. (11.34 kg) of potato starch, making it ideal for commercial kitchens, foodservice operations, and large-scale cooking or baking.

Is this product suitable for gluten-free cooking and baking?
Yes, this potato starch is 100% gluten-free, making it safe for individuals with celiac disease or gluten sensitivity. It can be used in recipes for baking, frying, thickening sauces, and more.

Can this starch be used as a coating for fried foods?
Absolutely. Potato starch creates a light, crispy coating for fried chicken, fish, vegetables, and other proteins, delivering excellent texture and crunch.

How should this product be stored?
Store in a cool, dry place, tightly sealed to maintain freshness and prevent moisture absorption. Proper storage ensures long shelf life and consistent quality.

Is this product suitable for commercial kitchens?
Yes, the 25 lb. bulk size is perfect for restaurants, catering services, and other high-volume foodservice operations.

Are there any allergens in this product?
This product is naturally gluten-free and contains no common allergens. However, always check packaging for possible cross-contamination warnings if needed.