Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Pizza Crust Mix - Gourmet Delight

Experience the effortless gourmet delight of Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Pizza Crust Mix, carefully crafted with a mix of premium gluten-free flours. This mix simplifies your pizza-making process, requiring just the addition of water, yeast, eggs, and oil for a hassle-free preparation.

Perfect for accommodating diet-restricted customers, this mix allows you to provide irresistible gluten-free pizza crusts. The versatility doesn't end there — explore the culinary possibilities by using this mix to create flatbreads, stromboli, donuts, pretzels, or cinnamon rolls, adding a delightful twist to your menu.

Tailored for efficiency, the bulk size of 25 lbs. (11.34 kg) is perfect for high-volume operations, ensuring you have an ample supply of this gluten-free pizza crust mix for all your culinary endeavors.

Key Features:

1. Effortless Gourmet Delight: Made with a mix of premium gluten-free flours for a delightful culinary experience.
2. Easy to Prepare: Simplify your pizza-making process — just add water, yeast, eggs, and oil.
3. Perfect for Gluten-Free Options: Allows you to provide gluten-free options to your diet-restricted customers.
4. Versatile Culinary Uses: Ideal for creating flatbreads, stromboli, donuts, pretzels, or cinnamon rolls for a diverse menu.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.

Frequently Asked Questions

What is Bob’s Red Mill Gluten-Free Pizza Crust Mix made from?
It is crafted from a special blend of premium gluten-free flours and starches, designed to create a soft, chewy, and flavorful pizza crust without the use of wheat or gluten.premium gluten-free flours and starches, designed to cre

Is this mix safe for people with celiac disease or gluten sensitivity?
Yes. This mix is 100% gluten-free and produced in a dedicated gluten-free facility, ensuring safety for individuals with celiac disease or gluten intolerance.free an

How do I prepare the pizza crust using this mix?
Simply follow the package directions by combining the mix with yeast, warm water, eggs (or egg substitute for vegan preparation), and oil. The dough can be shaped, baked, and topped with your favorite ingredients.

Does this mix work for other recipes besides pizza?
Absolutely. While designed for pizza crust, it can also be used to make flatbreads, breadsticks, or calzones with a gluten-free twist.

Is this bulk size suitable for commercial kitchens?
Yes. The 25 lbs. (11.34 kg) bulk bag is perfect for pizzerias, restaurants, catering services, and high-volume food operations that want to offer gluten-free pizza options.

How should I store this pizza crust mix?
Keep it in an airtight container in a cool, dry place. For extended shelf life and maximum freshness, refrigeration or freezing is recommended after opening