Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Organic White Rice Flour

Indulge in the purity of Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Organic White Rice Flour, stone-ground to preserve flavor and create a smooth consistency. This flour offers a subtle, mild flavor, making it a versatile and gluten-free substitute for traditional wheat flour.

Crafted from glutinous rice, this organic white rice flour opens up a world of possibilities for gluten-free baking and cooking. Whether you're creating delicate pastries, crispy coatings, or savory dishes, this flour ensures a smooth and flavorful experience.

Designed for culinary convenience, the bulk size of 25 lbs. (11.34 kg) is tailored for high-volume operations, ensuring a steady supply of this stone-ground organic white rice flour for your professional or home kitchen.

Key Features:

1. Stone-Ground Purity: Ground to preserve flavor and achieve a smooth consistency for quality baking.
2. Subtle, Mild Flavor: Provides a subtle and mild flavor profile, enhancing the versatility of your recipes.
3. Gluten-Free Substitute: A versatile and gluten-free substitute for traditional wheat flour.
4. Crafted from Glutinous Rice: Made from glutinous rice for a smooth and flavorful baking experience.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply

Frequently Asked Questions (FAQ)

What makes this white rice flour special?
This Gluten-Free Organic White Rice Flour is finely milled from whole organic white rice, providing a smooth texture and neutral flavor. It is ideal for gluten-free baking, cooking, and thickening sauces while maintaining a light, airy consistency.

How much product comes in a bulk package?
Each package contains 25 lbs. (11.34 kg) of organic white rice flour, perfect for bulk foodservice, bakeries, restaurants, or large households.

Is this flour suitable for commercial kitchens?
Yes, the 25 lb. bulk packaging is designed for foodservice operations, catering, and bakeries that require consistent quality and texture in large quantities.

How can this rice flour be used in recipes?
It can be used in gluten-free breads, muffins, pancakes, cookies, and cakes, as well as for thickening sauces, gravies, and batters. Its fine texture makes it versatile for a wide range of culinary applications.

Does this rice flour contain artificial ingredients?
No, it is certified organic and contains only natural rice without artificial preservatives, colors, or flavors.

How should this rice flour be stored?
Store in a cool, dry place, tightly sealed to maintain freshness, texture, and quality over time.

Is this product gluten-free?
Yes, this organic white rice flour is naturally gluten-free and safe for those with gluten sensitivities or celiac disease.