Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free All-Purpose Baking Flour

Introducing Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free All-Purpose Baking Flour, a versatile blend crafted from stone-ground, gluten-free grain, and bean flours. This flour offers an easy and convenient way to create a wide array of gluten-free baked goods, making it a great substitute for traditional wheat flours.

Pre-mixed for your convenience, this all-purpose baking flour excludes xanthan gum or guar gum, allowing you the flexibility to adjust according to your recipes. Whether you're a home baker or managing a high-volume kitchen, the bulk size ensures a steady supply for all your gluten-free baking needs.

Key Features:

1. Versatile Culinary Essential: A blend of stone-ground, gluten-free grain, and bean flours for versatile use.
2. Easy Gluten-Free Baking: An easy and convenient way to create a variety of gluten-free baked goods.
3. Great Substitute for Wheat Flours: Ideal for those seeking a gluten-free alternative without compromising on taste or texture.
4. Pre-Mixed for Convenience: No xanthan gum or guar gum included, offering flexibility in your recipes.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.