Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free All-Purpose Baking Flour

Introducing Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free All-Purpose Baking Flour, a versatile blend crafted from stone-ground, gluten-free grain, and bean flours. This flour offers an easy and convenient way to create a wide array of gluten-free baked goods, making it a great substitute for traditional wheat flours.

Pre-mixed for your convenience, this all-purpose baking flour excludes xanthan gum or guar gum, allowing you the flexibility to adjust according to your recipes. Whether you're a home baker or managing a high-volume kitchen, the bulk size ensures a steady supply for all your gluten-free baking needs.

Key Features:

1. Versatile Culinary Essential: A blend of stone-ground, gluten-free grain, and bean flours for versatile use.
2. Easy Gluten-Free Baking: An easy and convenient way to create a variety of gluten-free baked goods.
3. Great Substitute for Wheat Flours: Ideal for those seeking a gluten-free alternative without compromising on taste or texture.
4. Pre-Mixed for Convenience: No xanthan gum or guar gum included, offering flexibility in your recipes.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.

Frequently Asked Questions

What is gluten-free all-purpose baking flour made of?
This flour is a carefully crafted blend of gluten-free flours, starches, and xanthan gum, designed to replicate the performance of traditional wheat flour in baking.free flours, starches, and xanthan gum, designed to replicate the

Is this flour safe for people with celiac disease or gluten sensitivity?
Yes. Bob’s Red Mill Gluten-Free All-Purpose Baking Flour is produced in a dedicated gluten-free facility and batch-tested to ensure it meets strict gluten-free standards.Free All-Purpose Baking Flour is pr

Can I substitute this flour 1:1 for wheat flour in recipes?
Yes. This blend is designed as a cup-for-cup substitute for wheat flour, making it easy to use in most recipes for cakes, cookies, muffins, pancakes, and more.

What types of recipes work best with this flour?
It is highly versatile and works well for both sweet and savory baking, including quick breads, cookies, brownies, pizza crusts, and thickening sauces.

Does this flour contain xanthan gum?
Yes. Xanthan gum is included in the blend to provide structure and elasticity, which helps mimic the texture of traditional gluten-based baked goods.

Is this flour suitable for commercial kitchens or bakeries?
Absolutely. The 25 lbs. (11.34 kg) bulk size is ideal for restaurants, bakeries, catering services, and food manufacturers that need a reliable gluten-free flour in high volumes.

How should I store gluten-free all-purpose baking flour?
Store it in a cool, dry place in an airtight container. For best results and longer shelf life, refrigerate or freeze after opening