Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free 1-to-1 Baking Flour

Indulge in gluten-free baking perfection with Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free 1-to-1 Baking Flour. This versatile blend is crafted from a combination of gluten-free flours, starches, and xanthan gum, ensuring a seamless substitute for wheat flour in your recipes.

Experience the ease of substitution as you use this flour cup for cup in your favorite recipes, whether it be for quick breads, cakes, cookies, muffins, or brownies. Perfect for bakeries, cafes, or restaurants, this gluten-free baking flour allows you to effortlessly provide delectable gluten-free options to your diet-restricted customers.

Designed with convenience in mind, the bulk size of 25 lbs. (11.34 kg) ensures a steady supply for high-volume operations, making it an essential addition to your gluten-free baking arsenal.

Key Features:

1. Seamless Gluten-Free Substitute: Made from a blend of gluten-free flours, starches, and xanthan gum for seamless substitution.
2. Cup-for-Cup Compatibility: Substitute cup for cup with wheat flour in your recipes for easy adaptation.
3. Versatile Usage: Ideal for a variety of gluten-free delights, including quick breads, cakes, cookies, muffins, and brownies.
4. Diet-Restricted Options: Allows you to effortlessly provide gluten-free options to your diet-restricted customers.
5. Perfect for High-Volume Operations: Great for bakeries, cafes, or restaurants, with a bulk size of 25 lbs. (11.34 kg) for consistent supply.