Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free 1-to-1 Baking Flour

Indulge in gluten-free baking perfection with Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free 1-to-1 Baking Flour. This versatile blend is crafted from a combination of gluten-free flours, starches, and xanthan gum, ensuring a seamless substitute for wheat flour in your recipes.

Experience the ease of substitution as you use this flour cup for cup in your favorite recipes, whether it be for quick breads, cakes, cookies, muffins, or brownies. Perfect for bakeries, cafes, or restaurants, this gluten-free baking flour allows you to effortlessly provide delectable gluten-free options to your diet-restricted customers.

Designed with convenience in mind, the bulk size of 25 lbs. (11.34 kg) ensures a steady supply for high-volume operations, making it an essential addition to your gluten-free baking arsenal.

Key Features:

1. Seamless Gluten-Free Substitute: Made from a blend of gluten-free flours, starches, and xanthan gum for seamless substitution.
2. Cup-for-Cup Compatibility: Substitute cup for cup with wheat flour in your recipes for easy adaptation.
3. Versatile Usage: Ideal for a variety of gluten-free delights, including quick breads, cakes, cookies, muffins, and brownies.
4. Diet-Restricted Options: Allows you to effortlessly provide gluten-free options to your diet-restricted customers.
5. Perfect for High-Volume Operations: Great for bakeries, cafes, or restaurants, with a bulk size of 25 lbs. (11.34 kg) for consistent supply.

Frequently Asked Questions

What is Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour?
It is a carefully blended gluten-free flour mix designed to replace wheat flour in recipes cup-for-cup, making gluten-free baking simple and convenient.

What ingredients are in this flour blend?
The blend includes a mix of sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, and xanthan gum for structure.

Can I substitute this flour directly for wheat flour in recipes?
Yes. This flour is formulated to work as a 1-to-1 replacement for regular all-purpose flour in most baking recipes, with no need for additional adjustments.

What types of recipes does this flour work best for?
It is perfect for cakes, cookies, muffins, quick breads, brownies, pancakes, and many other gluten-free baked goods.

Is this flour safe for people with celiac disease?
Yes. It is certified gluten-free and processed in a dedicated gluten-free facility, ensuring safety for those with celiac disease or gluten intolerance.free and processed in a dedicated gluten-free facility, ensuring safety for those with celia

Does this flour contain xanthan gum?
Yes. Xanthan gum is already included in the blend, which helps provide elasticity and structure to gluten-free baked goods.

Is it suitable for yeast breads?
While it works wonderfully for quick breads and cakes, yeast breads may require specialized gluten-free bread flours for optimal rise and texture.

What are the benefits of buying the 25 lbs. (11.34 kg) size?
The bulk size is ideal for bakeries, restaurants, catering services, and avid home bakers who need a reliable gluten-free flour supply.

How should I store this flour?
Keep it in a cool, dry place in an airtight container. For extended freshness, refrigeration or freezing is recommended.