Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free 1-to-1 Baking Flour (60 BAGS/PALLET)

Indulge in gluten-free baking perfection with Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free 1-to-1 Baking Flour. This versatile blend is crafted from a combination of gluten-free flours, starches, and xanthan gum, ensuring a seamless substitute for wheat flour in your recipes.

Experience the ease of substitution as you use this flour cup for cup in your favorite recipes, whether it be for quick breads, cakes, cookies, muffins, or brownies. Perfect for bakeries, cafes, or restaurants, this gluten-free baking flour allows you to effortlessly provide delectable gluten-free options to your diet-restricted customers.

Designed with convenience in mind, the bulk size of 25 lbs. (11.34 kg) ensures a steady supply for high-volume operations, making it an essential addition to your gluten-free baking arsenal.

Key Features:

1. Seamless Gluten-Free Substitute: Made from a blend of gluten-free flours, starches, and xanthan gum for seamless substitution.
2. Cup-for-Cup Compatibility: Substitute cup for cup with wheat flour in your recipes for easy adaptation.
3. Versatile Usage: Ideal for a variety of gluten-free delights, including quick breads, cakes, cookies, muffins, and brownies.
4. Diet-Restricted Options: Allows you to effortlessly provide gluten-free options to your diet-restricted customers.
5. Perfect for High-Volume Operations: Great for bakeries, cafes, or restaurants, with a bulk size of 25 lbs. (11.34 kg) for consistent supply.

Offrez-vous la perfection de la pâtisserie sans gluten avec les 11,34 kg de farine à pâtisserie sans gluten 1 pour 1 de Bob's Red Mill. Ce mélange polyvalent est élaboré à partir d'une combinaison de farines sans gluten, d'amidons et de gomme de xanthane, garantissant un substitut parfait à la farine de blé dans vos recettes.

Expérimentez la facilité de substitution en utilisant cette farine tasse pour tasse dans vos recettes préférées, que ce soit pour des pains rapides, des gâteaux, des cookies, des muffins ou des brownies. Parfait pour les boulangeries, les cafés ou les restaurants, cette farine à pâtisserie sans gluten vous permet de fournir sans effort des options délicieuses sans gluten à vos clients soumis à des restrictions alimentaires.

Conçue avec la commodité à l'esprit, la taille en vrac de 11,34 kg garantit un approvisionnement constant pour les opérations à grand volume, en en faisant un ajout essentiel à votre arsenal de pâtisserie sans gluten.

Caractéristiques clés :

1. Substitut Sans Gluten Parfait : Fabriqué à partir d'un mélange de farines sans gluten, d'amidons et de gomme de xanthane pour une substitution parfaite.
2. Compatibilité Tasse pour Tasse : Substituez tasse pour tasse avec la farine de blé dans vos recettes pour une adaptation facile.
3. Usage Polyvalent : Idéal pour une variété de délices sans gluten, y compris pains rapides, gâteaux, cookies, muffins et brownies.
4. Options pour Régimes Alimentaires Restreints : Vous permet de fournir sans effort des options sans gluten à vos clients soumis à des restrictions alimentaires.
5. Parfait pour les Opérations à Grand Volume : Idéal pour les boulangeries, les cafés ou les restaurants, avec une taille en vrac de 11,34 kg pour un approvisionnement constant

Frequently Asked Questions (FAQ)

What is Bob's Red Mill Gluten-Free 1-to-1 Baking Flour?
Bob's Red Mill Gluten-Free 1-to-1 Baking Flour is a premium, versatile flour blend designed to replace traditional wheat flour in recipes. It allows you to bake cookies, cakes, muffins, and other baked goods with the same texture and taste as wheat-based recipes, all while being naturally gluten-free.

What is the packaging and quantity per pallet?
Each bag contains 25 lbs. (11.34 kg) of baking flour, and a pallet includes 60 bags, making it ideal for bakeries, restaurants, catering services, and other high-volume foodservice operations.

What are the main benefits of this baking flour?
It is gluten-free, convenient, and provides reliable, consistent results. This 1-to-1 flour blend eliminates the need for complicated substitutions, saving time while ensuring high-quality baked goods.

Can this flour be used beyond traditional baking?
Yes, it is suitable for pancakes, waffles, breads, muffins, cookies, and a variety of other gluten-free baked goods, providing flexibility in recipe preparation.

How should Bob's Red Mill Gluten-Free 1-to-1 Baking Flour be stored?
Store in a cool, dry place away from direct sunlight. Once opened, seal properly to maintain freshness and prevent moisture exposure.

Is this flour suitable for commercial foodservice?
Absolutely. It is designed for high-volume operations, providing convenience, consistent quality, and easy portioning for bulk recipes.

Do these flour bags contain allergens?
While gluten-free, always check the product label for potential allergens or cross-contamination information.