Bob's Red Mill 25 lbs. (11.34 kg) Barley Flour - Rich, Nutty Goodness

Elevate your baking with the richness of Bob's Red Mill 25 lbs. (11.34 kg) Barley Flour, crafted to infuse a rich, nutty flavor into your baked goods. An excellent substitute for other flours, this barley flour is a versatile addition to your pantry, providing a distinctive taste to your culinary creations.

Not only does it enhance flavor, but this barley flour is also a great source of dietary fiber, potassium, calcium, and other important nutrients. Stone ground to perfection, it ensures a consistent texture in every batch.

Whether you're creating artisan breads, pancakes, scones, or muffins, this barley flour brings a flavorful touch to your recipes. The bulk size of 25 lbs. (11.34 kg) is perfect for high-volume operations, ensuring a continuous supply for your baking needs.

Key Features:

1. Rich, Nutty Flavor: Infuses a rich, nutty flavor into your baked goods for a delightful taste experience.
2. Excellent Flour Substitute: Versatile and excellent as a substitute for other flours in your baking.
3. Nutrient-Rich: A great source of dietary fiber, potassium, calcium, and other important nutrients.
4. Stone Ground: Ensures a perfect texture in every batch for consistent baking results.
5. Flavorful Addition: Enhances the flavor of artisan breads, pancakes, scones, or muffins with a distinctive touch.

Frequently Asked Questions (FAQ)

What makes this barley flour special?
This Barley Flour is made from finely milled whole barley, offering a naturally rich, nutty flavor and smooth texture. It is ideal for baking, cooking, and adding wholesome nutrition to a variety of recipes.

How much product comes in a bulk package?
Each package contains 25 lbs. (11.34 kg) of barley flour, making it perfect for bulk foodservice, restaurants, bakeries, or large households.

Is this flour suitable for commercial kitchens?
Yes, the 25 lb. bulk packaging is designed for foodservice operations, bakeries, and catering businesses that require consistent quality, flavor, and texture in large quantities.

How can this barley flour be used in recipes?
It can be used in breads, muffins, pancakes, cookies, and other baked goods, or as a thickener for soups and sauces. Its nutty flavor enhances both sweet and savory dishes.

Does this barley flour contain artificial ingredients?
No, it is made from natural whole barley without artificial preservatives, colors, or flavors.

How should this barley flour be stored?
Store in a cool, dry place, tightly sealed to maintain freshness, texture, and flavor over time.

Is this product gluten-free?
No, barley contains gluten and is not suitable for those with gluten sensitivities or celiac disease.