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Description
Elevate your baking with the richness of Bob's Red Mill 25 lbs. (11.34 kg) Barley Flour, crafted to infuse a rich, nutty flavor into your baked goods. An excellent substitute for other flours, this barley flour is a versatile addition to your pantry, providing a distinctive taste to your culinary creations.
Not only does it enhance flavor, but this barley flour is also a great source of dietary fiber, potassium, calcium, and other important nutrients. Stone ground to perfection, it ensures a consistent texture in every batch.
Whether you're creating artisan breads, pancakes, scones, or muffins, this barley flour brings a flavorful touch to your recipes. The bulk size of 25 lbs. (11.34 kg) is perfect for high-volume operations, ensuring a continuous supply for your baking needs.
Key Features:
- Rich, Nutty Flavor: Infuses a rich, nutty flavor into your baked goods for a delightful taste experience.
- Excellent Flour Substitute: Versatile and excellent as a substitute for other flours in your baking.
- Nutrient-Rich: A great source of dietary fiber, potassium, calcium, and other important nutrients.
- Stone Ground: Ensures a perfect texture in every batch for consistent baking results.
- Flavorful Addition: Enhances the flavor of artisan breads, pancakes, scones, or muffins with a distinctive touch.
Rehaussez votre pâtisserie avec la richesse de la Farine d'Orge de Bob's Red Mill de 11,34 kg, conçue pour infuser une saveur riche et noisetée à vos produits de boulangerie. Un excellent substitut à d'autres farines, cette farine d'orge est une addition polyvalente à votre garde-manger, apportant une saveur distinctive à vos créations culinaires.
Non seulement elle améliore la saveur, mais cette farine d'orge est également une excellente source de fibres alimentaires, de potassium, de calcium et d'autres nutriments importants. Broyée à la perfection, elle assure une texture constante dans chaque lot.
Que vous créiez des pains artisanaux, des crêpes, des scones ou des muffins, cette farine d'orge apporte une touche savoureuse à vos recettes. La taille en vrac de 11,34 kg est parfaite pour les opérations à grand volume, assurant un approvisionnement continu pour vos besoins en pâtisserie.
Caractéristiques clés :
- Saveur Riche et Noisetée : Infuse une saveur riche et noisetée à vos produits de boulangerie pour une expérience gustative délicieuse.
- Excellent Substitut de Farine : Polyvalent et excellent comme substitut à d'autres farines dans votre pâtisserie.
- Riche en Nutriments : Une excellente source de fibres alimentaires, de potassium, de calcium et d'autres nutriments importants.
- Broyée à la Pierre : Assure une texture parfaite dans chaque lot pour des résultats de cuisson cohérents.
- Addition Savoureuse : Améliore la saveur des pains artisanaux, crêpes, scones ou muffins avec une touche distinctive.
Frequently Asked Questions (FAQ)
What is Bob’s Red Mill Barley Flour?
Bob’s Red Mill Barley Flour is a 25 lbs. (11.34 kg) bag of finely milled barley, offering rich, nutty flavor and wholesome nutrition. It is ideal for baking breads, muffins, pancakes, and other recipes that benefit from its hearty taste.
How many bags are included per pallet?
Each pallet contains 60 bags, making it perfect for bakeries, restaurants, and other commercial foodservice operations that require bulk quantities of high-quality barley flour.
What are the main benefits of using barley flour?
It provides natural fiber, nutrients, and a nutty flavor that enhances baked goods. Barley flour adds texture, depth, and wholesome goodness to a variety of recipes.
What types of recipes is this flour best for?
This flour is excellent for breads, muffins, pancakes, cookies, and other baked goods. It can also be used as a thickening agent for soups, stews, and sauces.
How should Bob’s Red Mill Barley Flour be stored?
Store in a cool, dry place away from direct sunlight and moisture. Proper storage helps maintain freshness and prevents spoilage.
Is this flour suitable for commercial foodservice?
Yes, it is designed for bulk use in bakeries, restaurants, and catering operations, providing consistent quality and convenient packaging for high-volume baking.
Is Bob’s Red Mill Barley Flour gluten-free?
No, this flour contains barley and is not gluten-free. Always check the product label for ingredient and allergen information.