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Description
Introducing Bob's Red Mill 25 lb. (11.34 kg) Potato Flakes, a versatile kitchen essential made from dehydrated russet potatoes. With the convenience of quick preparation, these flakes allow you to create mashed potatoes by simply adding them to hot water and fluffing with a fork, saving you time in the kitchen.
Not limited to mashed potatoes, these flakes serve multiple purposes. Add moisture to yeasted breads that call for mashed potatoes, create a potato soup base, use as a crispy coating for chicken or fish, or incorporate them as a thickener for various dishes. The possibilities are endless, making these potato flakes a valuable addition to your pantry.
Designed for efficiency, the bulk size of 25 lbs. (11.34 kg) is tailored for high-volume operations, ensuring a constant supply for all your culinary needs.
Key Features:
- Convenient Potato Goodness: Made from dehydrated russet potatoes for quick and convenient use.
- Quick Mashed Potatoes: Easily prepare mashed potatoes by adding flakes to hot water and fluffing with a fork.
- Versatile Usage: Use to add moisture to yeasted breads, create a soup base, or as a coating or thickener in various dishes.
- Endless Culinary Possibilities: Incorporate into a variety of recipes for added flavor and texture.
- Bulk Size Convenience: The generous 25 lb. (11.34 kg) size is perfect for high-volume operations, ensuring a steady supply.
Frequently Asked Questions
What are Bob’s Red Mill Potato Flakes?
They are premium-quality dehydrated potatoes that can be quickly rehydrated to make smooth, fluffy mashed potatoes or used as a versatile ingredient in cooking and baking.premium-quality dehydrated potatoes that can be quickly rehydrated to make smooth, fluffy mashed potatoes or used as a versatile ingredient in copremium-quality dehydrated potatoes that can be quickly rehydrated to make smooth, fluffy m
How do I use potato flakes to make mashed potatoes?
Simply mix the flakes with hot water or milk, add butter and seasoning, and stir until light and creamy. They’re ready in minutes, making them an ideal time-saving option.
Can potato flakes be used in baking?
Yes. They can be added to bread, rolls, and other baked goods to improve moisture retention, create a tender crumb, and enhance flavor.
Are Bob’s Red Mill Potato Flakes gluten-free?
Yes, they are naturally gluten-free, making them suitable for people with celiac disease or gluten intolerance.free, making them suitable for
What are other ways to use potato flakes?
They can be used as a thickener for soups and stews, a binder in meatloaf or veggie patties, or a crispy coating for fried foods.
Is this product made from real potatoes?
Absolutely. These flakes are made from 100% real, premium potatoes with no artificial flavors or additives.
Why choose the 25 lbs. (11.34 kg) bulk size?
The bulk pack is perfect for bakeries, restaurants, catering services, and high-volume kitchens that need a reliable and cost-effective supply of potato flakes.
How should I store potato flakes?
Store them in a cool, dry, airtight container. For long-term freshness, refrigeration or freezing is recommended after opening.freezing is reco
Do potato flakes contain any additives or preservatives?
No. Bob’s Red Mill Potato Flakes are minimally processed to preserve their natural quality, texture, and taste