Indulge in guilt-free dessert creation with Bob's Red Mill 25 lb. (11.34 kg) Gluten-Free Vanilla Yellow Cake Mix. Crafted from a wholesome blend of gluten-free flours, this mix ensures a delicate and fluffy yellow cake every time. Perfect for those with dietary restrictions, this mix can be seamlessly substituted into any recipe calling for yellow cake, allowing you to cater to your gluten-free customer base.

The bulk size of 25 lbs. (11.34 kg) is tailor-made for high-volume operations, ensuring you can effortlessly meet the demands of your business. Whether you're a professional baker or just someone who loves to bake in large quantities, this gluten-free cake mix guarantees consistent and delectable results.

Key Features:

1. Wholesome Blend: Made from a carefully selected blend of gluten-free flours for a wholesome baking experience.
2. Fluffy Yellow Cake: Produces a delightfully fluffy and moist yellow cake that satisfies the taste buds.
3. Versatile Substitute: Can be easily substituted in any recipe calling for yellow cake, making it a flexible choice in your kitchen.
4. Diet-Restricted Friendly: Ideal for providing gluten-free desserts to customers with diet restrictions, expanding your customer base.
5. Bulk Size Convenience: The generous 25 lb. (11.34 kg) size is perfect for high-volume operations, ensuring you never run out during busy times.

Frequently Asked Questions – Bob's Red Mill 25 lb. (11.34 kg) Gluten-Free Vanilla Yellow Cake Mix

1. What is Bob’s Red Mill Gluten-Free Vanilla Yellow Cake Mix?

This premium cake mix is a gluten-free blend of whole grain flours, starches, and natural ingredients that bakes into a soft, moist vanilla yellow cake. It’s perfect for birthdays, weddings, or everyday treats—without sacrificing taste or texture.

2. Is this cake mix certified gluten-free?

Yes. Bob’s Red Mill Gluten-Free Vanilla Yellow Cake Mix is produced in a dedicated gluten-free facility and tested to ensure it meets strict gluten-free standards, making it safe for those with celiac disease or gluten sensitivity.

3. How do I prepare the cake mix?

Simply combine the cake mix with eggs, oil, and water (or milk), then bake according to the package directions. You can make sheet cakes, cupcakes, or layer cakes with ease.

4. Can I make this cake dairy-free or vegan?

Yes! This mix is versatile. For dairy-free baking, use plant-based milk. For a vegan version, substitute egg replacers such as flax eggs, chia eggs, or commercial egg substitutes.

5. What size cake can I make with a 25 lb. bag?

A 25 lb. (11.34 kg) bulk bag yields approximately 25 standard 9-inch round cakes or about 500 cupcakes, depending on portion size. It’s ideal for bakeries, caterers, or large-scale events.

6. Does the cake taste like regular yellow cake?

Yes. This mix is crafted to deliver the classic vanilla flavor and fluffy texture of traditional yellow cake, so even those without dietary restrictions will enjoy it