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Description
Bob's Red Mill® 13-Bean Soup Mix — 25 lb. (11.34 kg) Bulk Foodservice Bag
- Brand: Bob's Red Mill® (The Heritage Leader in Whole Grain and Plant-Based Nutrition)
- Size: 25 lb. (11.34 kg) — High-yield industrial bulk bag
- Composition: A premium blend of 13 varieties including Navy, Black, Pinto, and Kidney beans
- Nutritional Metrics: Excellent source of Iron (20% DV) and Fiber (64% DV) per serving
- Dietary Labels: Non-GMO Project Verified, Vegan, Vegetarian, and Kosher Pareve
- Versatility: No added seasonings—allows for complete flavor customization
- Texture: A varied blend of sizes and skins for a sophisticated, rustic mouthfeel
- Logistics: Ships from Calgary for 2–5 Day delivery across AB/BC/SK
Bob's Red Mill 13-Bean — The "Nutritional Anchor" for 2026
By perfecting a blend that balances diverse metabolic profiles with the mechanical utility of a 25 lb. industrial bag, Bob's Red Mill has redefined the potential of the "Professional Legume" category. This selection empowers Western Canadian culinary operators to deliver an uncompromisingly healthful experience that resonates with the wellness-seeking, "Ingredient-Conscious" palate of the 2026 consumer. Unlike standard single-bean bags, the 13-bean mix is engineered for "Textural Complexity," ensuring that every spoonful offers a different bite—from the soft, creamy baby limas to the robust, firm chickpeas. For modern urban diners, mountain resorts in Banff, and high-volume catering hubs, this translates into a powerful brand narrative of quality, health, and smart resource management.
The 25 lb. bulk format represents a commitment to "Operational ROI." In 2026, the labor cost associated with managing dozens of small retail bags—not to mention the inconsistency of manual mixing—are significant drains on margins. This shelf-stable bulk bag effectively anchors those expenses, providing a consistent, ready-to-use solution that maximizes back-of-house efficiency. The heavy-duty multi-wall packaging is specifically designed for the rigors of a professional environment—offering a protective barrier that preserves the beans' integrity and prevents moisture absorption. By utilizing this professional footprint, your establishment effectively ensures your "Foundational Protein" inventory remains service-ready through the most demanding banquet surges.
Sourcing your professional ingredients directly from our local Calgary hub provides your establishment with a distinct competitive advantage. You can bypass the transit risks of "long-haul supply chain interruptions" and the environmental impact of long-distance freight. By leveraging the logistics network of ChickenPieces.com, Western Canadian businesses gain access to the industry's premier nutritional tools with a turnaround time of only 2–5 business days across Alberta, BC, and Saskatchewan. This localized supply chain ensures that your pantry remains stocked and your overhead costs stay predictable.
| Attribute | Value |
|---|---|
| Net Weight | 25 lb. (11.34 kg) |
| The 13 Bean Varieties | Navy, Small Red, Pinto, Black-Eyed Peas, Baby Lima, Yellow Split Peas, Green Split Peas, Lentils, Great Northern, Black, Large Lima, Red Kidney, Garbanzo |
| Protein Content | 12g per 1/4 cup dry serving |
| Fiber Content | 18g (64% DV) per serving |
| Preparation | Sort and rinse; soak overnight recommended |
| Shelf Life | ~24 Months (Ambient Storage) |
| Certifications | Kosher, Non-GMO Project Verified |
Extensive Frequently Asked Questions — 13-Bean Soup Mix
Where can I buy bulk Bob's Red Mill 13-Bean Soup Mix in Calgary?
You can purchase professional 25 lb. bags exclusively at ChickenPieces.com. We ship directly from our local Calgary hub to restaurants, schools, and homes across Alberta, BC, and Saskatchewan with a 2–5 day turnaround.
What are the 13 types of beans included in the mix?
The blend contains Navy Beans, Small Red Beans, Pinto Beans, Black-Eyed Peas, Baby Lima Beans, Yellow Split Peas, Green Split Peas, Brown Lentils, Great Northern Beans, Black Beans, Large Lima Beans, Red Kidney Beans, and Garbanzo Beans.
How do I prepare the beans for a commercial kitchen?
Sort and rinse the beans first. We recommend a "Long Soak" (overnight in cold water) to reduce cooking time and improve digestibility. For 1 cup of dry mix, use 3 cups of water and simmer for 60–90 minutes until tender.
Can I use this mix in a pressure cooker or Multi-Cooker?
Yes. Combine 1 cup rinsed mix with 3 cups water. Set to Manual High Pressure for 40 minutes, followed by a 20-minute natural release. This is ideal for 2026 high-speed service environments.
Is there a seasoning packet included in the 25 lb bag?
No. This is a pure bean blend with no added seasonings, salts, or flavorings. This allows chefs to maintain total control over sodium levels and flavor profiles (e.g., Cajun, Mediterranean, or Southwest).
Is this soup mix Gluten-Free?
While beans are naturally gluten-free, this specific mix is not certified gluten-free and may be processed on equipment that also handles wheat. For a certified GF option, please check the dedicated Bob's Red Mill GF line.
What is the yield of one 25 lb bag?
One 25 lb bag contains approximately 200 servings (1/4 cup dry). Once cooked, this produces over 100 quarts of hearty soup, making it a high-ROI staple for high-volume catering.
How should I store the beans to prevent spoilage?
Store in a cool, dry place. Once the bag is opened, we recommend transferring the mix to an airtight, food-grade plastic bin to protect against moisture and pantry pests in the professional kitchen.
Is this product Non-GMO?
Yes. This mix is Non-GMO Project Verified, aligning with the clean-label transparency standards demanded by modern 2026 guests.
Why buy from a Calgary-based supplier like ChickenPieces.com?
Ordering locally ensures you pay in CAD, avoid surprise border duties, and receive your stock in 2–5 days—essential for maintaining consistent 2026 kitchen operations.