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Bob's Red Mill 25 lb. (11.34 kg) 13-Bean Soup Mix - Nutrient-Rich Blend (60 BAGS/PALLET)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$9,288.93
Item Number
829381399370
Brand
Bob's Red Mill
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Description

Bob's Red Mill 13-Bean Mix 25 lb Pallet for Canadian Bars

⚡ Quick Answer

Bob's Red Mill 25 lb. 13-Bean Soup Mix (60 bags/pallet) is stocked for long-term care homes, hospital food services, clinics, commissary kitchens, and multi-site healthcare operators across Canada. Typical applications include high-volume resident meal prep, batch soup production, protein-rich patient menus, institutional kitchen planning, banquet programs, and rotational care-home dining. Ships Canada-wide from the ChickenPieces.com Calgary warehouse.

For bar professionals in Canada, this Bob's Red Mill 13-bean mix is more than just soup ingredients—it's a base component for a modern pub or event menu. With more customers asking for plant-based options, this bulk dry mix lets bar managers offer hearty, satisfying alternatives without a lot of extra prep. You can build signature gastropub chilis, bean burgers, or savoury bar bites. It's an unseasoned canvas, so your chef can go smoky paprika for a bean dip or citrus for a deconstructed bean salad alongside our premium bar supplies. The 25 lb format, especially on a pallet, keeps you ready for weekend rushes and large events without scrambling.

Quality & Specifications

This 13-bean mix is a dry, uncooked blend of navy, black, red, pinto, garbanzo, great northern, kidney, baby lima, and large lima beans. It cooks down to a consistent, soft, hearty texture that holds up in commercial food service. No seasoning means you get full control over the flavour profile, whether it's for a bar kitchen or a restaurant line.

Bar & Cocktail Applications

This mix works well for high-volume gastropub bean chili specials, plant-based bean burgers, or as a base for savoury bar snacks like bean fritters or empanadas. If you're experimenting behind the bar, a highly strained, seasoned bean broth can add an umami component to a Bloody Mary variation or a savoury mocktail base. It's a niche play, but it works.

Storage & Handling

Store this 25 lb dry bean mix in a cool, dry place away from direct sunlight. Keep it in back-of-bar storage or your pantry. Once the bag is open, seal it tight or move it to an airtight container to keep moisture out. Dry beans have a long shelf life when stored properly, which cuts down on waste for busy operations.

Canadian Sourcing

This Bob's Red Mill 13-Bean Soup Mix is a product of the USA, so quality and availability are consistent for the Canadian food service market. ChickenPieces.com ships this pallet quantity from our Calgary hub with coast-to-coast delivery to all 10 provinces and 3 territories. No delays, no guesswork on inventory.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Dry, uncooked mix, cooks to a soft, hearty texture ideal for soups and chilis. N/A, prepare according to desired recipe and consistency. Ideal for creating hearty, customizable bean chilis for gastropub menus, rich vegetarian soups for event catering, or as a base for savory, deconstructed bar snacks and experimental mocktail broths Non-GMO Project Verified. Store in a cool, dry place away from direct sunlight. Once opened, seal tightly.
Specification Detail
Weight25 lb (11.34 kg)
Dietary & Allergen Notes: Plant-based High Fiber Non-GMO

Frequently Asked Questions

Is bob red mill 13 bean soup mix gluten free?+
Yes, it's naturally gluten-free—beans don't contain gluten. For severe sensitivities or celiac concerns in a bar or restaurant setting, check the specific product packaging for any 'may contain' statements regarding cross-contamination from processing facilities. Always look at the official label on your Bob's Red Mill 25 lb bag to make sure it meets your bar's dietary protocols.
Is bob's red mill 13 bean soup gluten free?+
Yes, the mix itself is made from beans, which are inherently gluten-free. For food service, especially when catering to guests with dietary restrictions at a bar or event, confirm the current product packaging for any 'manufactured in a facility' disclaimers. That way you can confidently feature the mix in your plant-based or health-conscious bar menu items without worrying about cross-contamination.
How to make bob's red mill 13 bean soup?+
Sort and rinse the beans first. Pre-soak the whole 25 lb batch overnight in plenty of water, or use a quick-soak method if you're short on time. Drain and rinse again, then combine with fresh water or broth in a large steam kettle or stock pot. Simmer gently until tender—usually 1.5 to 2 hours—then add your custom seasonings and other ingredients for your bar's signature soup or chili.
How do you make bean soup from scratch?+
Making bean soup from scratch usually means sourcing individual dried beans, sorting, soaking, and cooking them, then building flavour from basic aromatics and spices. For a busy commercial bar kitchen or large event operator, Bob's Red Mill 13-Bean Soup Mix gives you a pre-portioned blend of diverse beans. It saves time on sourcing and measuring individual varieties, so you can focus on developing unique flavours for your bar's menu with less raw ingredient management.
How to cook bean soup mix?+
Soak the beans as per package instructions—overnight is best for consistency and reduced cooking time. Drain and rinse thoroughly. In a large commercial pot or steam kettle, combine the soaked beans with ample fresh water or vegetable broth. Bring to a boil, then reduce heat and simmer until the beans are tender, usually 1.5-2 hours. From there, add your custom flavourings, vegetables, and proteins to create a signature chili or hearty soup for your bar menu.
How to use Bob's Red Mill. 13 Bean Soup in a commercial kitchen?+
Bob's Red Mill 13-Bean Soup Mix is versatile in a commercial kitchen, especially for bar and event operations. Use this 25 lb bulk mix as a base for robust bean chilis for your gastropub's winter menu, or as a key ingredient in hearty, plant-based stews and savoury bowls for catering large events. Its unseasoned nature gives you full control over flavour—whether you're aiming for a spicy Southwestern chili, a rustic Italian bean soup, or a unique savoury puree for an experimental bar snack or mocktail.
How to prepare Bob's Red Mill. 13 Bean Soup for service?+
Batch cook the base beans ahead of time. After soaking and cooking the entire 25 lb mix until tender, portion and refrigerate the plain cooked beans. As needed, pull out portions to quickly finish into your signature soup, chili, or bean dip with fresh ingredients and seasonings. This lets you serve fast, keep quality consistent, and manage inventory efficiently during peak hours at your bar or large venue.
How to store Bob's Red Mill. 13 Bean Soup for maximum shelf life?+
Store unopened 25 lb bags in a cool, dry place away from direct sunlight and moisture. An ambient temperature storage area in your warehouse or back-of-bar kitchen works fine. Once a bag is opened, transfer unused portion to an airtight container to protect it from humidity and pests. Proper storage keeps the beans in good condition and cooking consistently for your large-volume bar food production.
What is the standard cocktail ratio with this 13-bean soup mix?+
There isn't a standard cocktail ratio for this product—it's a dry food ingredient, not a beverage mixer. For an experimental savoury 'broth cocktail' or a deconstructed mixology application, you could try a highly strained, seasoned bean broth as a base component. A starting point might be 1 bean broth to 3-4 parts spirit or other liquid, adjusting for intensity. This is a niche play for avant-garde bar menus focused on umami flavours, perhaps as a component in a Bloody Mary variation or a savoury sipping broth shot.
Which spirits or base ingredients pair best with a bean soup mix for bar applications?+
Since this 13-bean mix is a hearty food ingredient, pairing spirits directly is unconventional. If you're exploring its use in savoury bar dishes or experimental mocktails, spirits like smoky mezcal, dark rum, or a very dry gin could theoretically complement a rich, umami-forward bean puree or broth base. For non-alcoholic bases, strong vegetable broths, spiced tomato juice, or ginger beer could work. This approach is best for adventurous bar programs aiming for unique, complex flavour profiles in their food and drink offerings.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What's the case-per-pallet count on this bulk food service pallet and how does it ship to a commercial dock in Calgary?
  • Can I get pallet pricing for this to a distribution centre in Ontario or BC, and what's the lead time?
  • Is this pallet quantity right for a multi-location operator running bulk food service weekly, or should I split into half-pallets?
  • Does dock-to-dock LTL freight include lift-gate service, or do I need to arrange that separately for this pallet?
  • What's the shelf-life on a full pallet of this product once it lands at our warehouse, and how should it be stored?
  • Can ChickenPieces invoice on net-30 terms for repeat pallet orders, and is there a volume discount past 3 pallets per month?

Available at ChickenPieces.com

Bob's Red Mill 25 lb. (11.34 kg) 13-Bean Soup Mix - Nutrient-Rich Blend (60 BAGS/PALLET)

This 60-bag pallet of Bob's Red Mill 13-Bean Soup Mix is available in bulk for Canadian food service operators who want to streamline inventory and keep supply consistent. Large-scale caterers, busy gastropubs, and institutional kitchens across the country use it for everything from hearty chilis to plant-based menu staples. For more on menu planning and ingredient management, check out our blog.

Stock Your Bar or Kitchen with Bulk Bean Mix Today

Secure your supply of Bob's Red Mill 13-Bean Soup Mix in pallet quantities for seamless operations. We specialize in wholesale orders with fast Canada-wide shipping direct from our Calgary facility.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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