Two numbers close a purchase order: case yield and daily servings.
Every guide on this topic teaches the ladder and stops. The buying question is narrower: how many servings at the prescribed level does one case produce, and what does that make the daily cost for one resident. Once those two numbers exist, powder and pre-thickened can be compared honestly instead of by reputation.
Pre-thickened yield is arithmetic you can do at the desk. Portion cups are fixed: a 48-count case of 118 mL cups is 48 servings and roughly 5.7 litres, and no pour policy changes that. Litre formats are where facilities lose track. A twelve-litre case gives about 100 servings at a 120 mL pour, about 66 at 180 mL, and about 50 at 240 mL. Same case, half the servings, purely because somebody chose a bigger cup.
Powder yield has to come off the label, and this is the honest limit of a supplier's arithmetic. Scoops per serving differ between Level 2 and Level 3 on the same tub, and the quantity shifts again between water, juice and a nutritional supplement. Dividing a tub by a guessed scoop weight produces a number that looks precise and is not.
The four-step worksheet. One, fix the standard pour in millilitres. Two, find true servings per case: units per case for cups, litres divided by pour for litre formats, label yield for powder. Three, divide landed case cost by servings per case. Four, multiply by thickened servings per resident per day. Add the preparation minute for powder if your costing includes labour.