A 5:1 slush syrup is a concentrated liquid you mix with water at a ratio of 1 part syrup to 5 parts water before freezing it in a slush machine. It is the standard format for Canadian concession stands, arenas, sports fields and seasonal operators because it ships light and stores at room temperature until opened.
Because the ratio is standard, operators can run different brands in the same machine and switch flavours between events without changing equipment.





