Carnation, from Nestlé Professional Canada, is the brand with published foodservice directions for the packs we stock. Official unused storage for the liquid base and the sachets is a cool, dry place, away from heat.
25 g Rich and Creamy sachets
Official case format is 6 boxes of 50 × 25 g, which matches our 50 × 25 g, 6 units per case listing. Official prep is one 25 g sachet with 175 ml (3/4 cup) of hot water, or steaming hot milk for a richer cup. Official shelf life on that page is 730 days. Official allergens include milk. Use these directions only for the 25 g sachet, not for a 19 g portable pack.
Simply 5, 1.9 kg
Official ingredients are five items: cane sugar, modified milk ingredients, cocoa, vanilla flavour, and salt. Mix with hot water, or steaming hot milk for a creamier cup. The official serving is 36 g (3 tbsp). A cups-per-canister figure is just arithmetic: 1.9 kg is 1,900 g, and 1,900 ÷ 36 = 52.78, so you get 52 full official servings from a canister, with a little mix left over. Ignore third-party “76 servings” figures that do not match that math.
Liquid 2 L, 4 per case
Use the in-stock listing, Carnation liquid mix 2 L, 4 per case. A second URL for a rich 2 L case was sold out when we checked on 13 November 2026, so do not order from that duplicate page. Official batch prep is 1 part beverage base plus 5 parts hot water at 76 to 82 °C, stirred and consumed immediately. Official single-cup prep for 250 ml is 45 ml (3 tbsp) of base plus 205 ml of hot water. After opening, unused base should be stored cool and dry with the cap secured and used within 24 hours. Discard leftover reconstituted beverage, and do not mix a new batch with an old batch. Official ingredients include sugars, water, modified milk ingredients, hydrogenated vegetable oil, cocoa, salt, artificial flavour, disodium phosphate, soy lecithin, and potassium sorbate. Official allergens are milk and soy. For automatic dispensers, follow the manufacturer steps on the official Nestlé Professional page, which lists an optimum serving temperature of 65 to 71 °C.