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Description
Unlock authentic Italian flair with Bianco DiNapoli San Marzano Style Plum Tomatoes With Basil 102oz—premium, whole peeled California-grown plum tomatoes packed in natural juice with fresh basil for vibrant, sun-ripened sweetness. Steam-peeled and hand-sorted for superior quality, this #10 can yields rich sauces, pizzas, and stews without watery fillers. Gluten-free and preservative-light, it's the chef's choice for bold flavors. Wondering "What's the best San Marzano-style tomatoes for pasta?" This family-favorite staple delivers. Shop now for the best deal on wholesale canned tomato excellence!
Transport your kitchen to the sun-drenched fields of California with Bianco DiNapoli San Marzano Style Plum Tomatoes With Basil 102oz—vibrant, vine-ripened pear-shaped plums that echo the heirloom San Marzanos of Naples, but grown right here in the USA. These whole peeled tomatoes are meticulously steam-peeled, sorted for peak ripeness, and packed in their own natural juice, topped with a light puree, a pinch of salt, citric acid for balance, and fragrant fresh basil leaves to infuse every dish with herbaceous depth. The result? A robust, low-acid profile bursting with sweet-tangy notes, perfect for crafting velvety ragùs, Neapolitan pizza bases, or hearty minestrones that rival Nonna's Sunday supper.
Born from a collaboration between tomato visionary Robert DiNapoli and James Beard award-winning chef Chris Bianco, this 102oz can is a bulk powerhouse for restaurants, caterers, or home enthusiasts—delivering enough for 20+ servings without compromising on freshness or flavor. The BPA-free steel can seals in summer's harvest, ensuring long-lasting purity with no artificial preservatives or additives, just simple, wholesome ingredients that elevate everyday cooking. Imagine the sizzle of olive oil meeting these plump reds, basil unfurling its aroma—pure, effortless authenticity in every spoonful.
Praised as one of the "Best Canned Tomatoes" by The New York Times, it's the go-to for pros and home cooks asking "How to get restaurant-quality sauce from canned tomatoes?" or "Are California-grown San Marzanos worth it?"—absolutely, with their superior texture and taste far outshining budget options.
Order today and stock your pantry with this Italian-inspired gem—your next masterpiece simmers just a can away!
Key Features & Benefits
FAQ Section-What makes Bianco DiNapoli San Marzano Style Tomatoes special?
These California vine-ripened plums are steam-peeled and packed in natural juice with fresh basil for a sweet, low-acid taste that rivals true San Marzanos—ideal for premium sauces.Are these tomatoes organic or free of preservatives?
While this style is not certified organic, it's made with simple ingredients and no artificial preservatives, ensuring fresh, clean flavor from USA-grown sources.How should I store the 102oz can after opening?
Refrigerate leftovers in an airtight container for up to 5 days or freeze portions—perfect for bulk use without waste.What's the best recipe for these tomatoes?
Crush for quick pizza sauce or simmer into ragù; reviewers rave about their rich texture in Italian classics like pasta or bruschetta.Where are Bianco DiNapoli tomatoes grown?
Vine-ripened in Northern California, USA, for sun-kissed quality that's hand-sorted and sealed at peak freshness.Do these contain citric acid, and why?
Yes, a touch of citric acid balances acidity naturally, preserving the tomatoes' vibrant taste without additives.How many servings in a 102oz can?
About 20 half-cup servings, making it efficient for family meals, events, or pro kitchens.
- San Marzano-Style Excellence: California vine-ripened plum tomatoes mimic authentic Italian heirlooms for sweet, low-acid flavor—ideal for "best whole peeled tomatoes for pizza sauces."
- Fresh Basil Infusion: Whole leaves add aromatic punch, enhancing pasta or stews without extra herbs—great for quick "basil-infused canned tomatoes recipes."
- Natural Juice Packing: Light puree and juice concentrate flavors, yielding thick results minus dilution—perfect for "high-yield bulk tomatoes for catering."
- Steam-Peeled & Sorted: Gentle process preserves plump texture and nutrients, suiting "premium peeled plum tomatoes for soups."
- Simple, Clean Ingredients: Just tomatoes, juice, salt, citric acid, and basil—no preservatives, aligning with "gluten-free organic-style canned goods."
- Generous 102oz Size: #10 can for high-volume use, offering value for restaurants or family batch cooking.
- BPA-Free Packaging: Eco-conscious steel can keeps contents fresh and stackable, ideal for sustainable pantry stocking.
- Pizza & Pasta Creations: Crush for authentic Margherita bases or simmer into Bolognese—perfect when you need "San Marzano-style tomatoes for homemade Italian night."
- Restaurant & Catering Prep: Bulk can fuels high-volume sauces for events, great for "wholesale peeled tomatoes with basil for chef specials."
- Home Soups & Stews: Add to minestrone or chili for depth, answering "Best canned plum tomatoes for winter comfort dishes?"
- Sauces & Dips: Blend into marinara or bruschetta topping, versatile for "easy basil tomato recipes for appetizers."
- Everyday Meal Boosts: Toss into salads or eggs for freshness, suiting "California-grown tomatoes for quick family lunches."
- Net Weight: 102 oz (2.89 kg)
- Can Size: #10
- Ingredients: Sun-Ripened Pear Tomatoes, Tomato Juice, Salt, Citric Acid, Fresh Leaf Basil
- Servings: Approximately 20 (1/2 cup each)
- Nutritional Info (per 100g): Calories: 20; Total Fat: 0g; Sodium: 200mg; Total Carbs: 3g (Sugars: 2g); Protein: 1g
- Certifications: Gluten-Free, No Artificial Preservatives, Product of USA (California-Grown)
- Packaging: BPA-Free Recyclable Steel Can
- Origin: Grown and Packed in California, USA
FAQ Section-What makes Bianco DiNapoli San Marzano Style Tomatoes special?
These California vine-ripened plums are steam-peeled and packed in natural juice with fresh basil for a sweet, low-acid taste that rivals true San Marzanos—ideal for premium sauces.Are these tomatoes organic or free of preservatives?
While this style is not certified organic, it's made with simple ingredients and no artificial preservatives, ensuring fresh, clean flavor from USA-grown sources.How should I store the 102oz can after opening?
Refrigerate leftovers in an airtight container for up to 5 days or freeze portions—perfect for bulk use without waste.What's the best recipe for these tomatoes?
Crush for quick pizza sauce or simmer into ragù; reviewers rave about their rich texture in Italian classics like pasta or bruschetta.Where are Bianco DiNapoli tomatoes grown?
Vine-ripened in Northern California, USA, for sun-kissed quality that's hand-sorted and sealed at peak freshness.Do these contain citric acid, and why?
Yes, a touch of citric acid balances acidity naturally, preserving the tomatoes' vibrant taste without additives.How many servings in a 102oz can?
About 20 half-cup servings, making it efficient for family meals, events, or pro kitchens.