Berthelet Filling Pie Bavarian Cream 12Kg/26.46Lbs - Canadian Made

Elevate your desserts with Berthelet Filling Pie Bavarian Cream 12Kg/26.46Lbs, a premium Canadian-made pie filling crafted for professional kitchens and home bakers who demand quality and convenience. This rich and creamy Bavarian cream is made from real pastry cream and whipped cream, delivering the authentic gourmet flavor your pies, pastries, and layered desserts deserve. The ready-to-use formulation allows chefs, caterers, and baking enthusiasts to save time while maintaining consistent results in every batch.premium Canadian-made pie filling crafted for professional kitchens and home bakers who demand quality and convenience. This rich and creamy Bavarian cream is made from real pastry cream and whipped cream, delivering the authentic gourmet flavor your pies, pastries, and layered desserts deserve. The ready-to-use formulation allows chefs, caterers, and bakipremium Canadian-made pie filling crafted for professional kitchens and home bakers who demand quality and convenience. This rich and creamy Bavarian cream is made

Perfect for bulk use in bakeries, restaurants, and catering services, this 12Kg (26.46Lbs) pack ensures you have ample supply for multiple creations, from classic cream pies to decadent tarts and multi-layered desserts. Ideal for those searching for “wholesale dessert filling in Canada” or “ready-to-use pie cream,” this versatile product supports a variety of dessert applications. Trust Berthelet, a Canadian brand renowned for professional-grade quality, to help you craft indulgent, smooth, and luxurious desserts that customers will crave again and again.brand

Key Features & Benefits:

• Authentic Gourmet Flavor – Real pastry and whipped cream for rich, creamy indulgence.

• Ready-to-Use Convenience – Skip prep time without sacrificing quality.

• Versatile Applications – Suitable for pies, pastries, layered desserts, and specialty creations.

• Professional-Grade Bulk Size – 12Kg/26.46Lbs ideal for bakeries, restaurants, and catering.

• Canadian-Made Quality – Trusted by chefs and dessert professionals nationwide.

• Consistent Texture & Taste – Ensures every dessert meets high standards.

• Time-Saving Solution – Reduce labor in commercial and home kitchens.

Use Cases & Applications:

• Filling for cream pies, tarts, and pastries in professional bakeries.

• Bulk dessert preparation for restaurants, hotels, and catering services.

• Layered cakes, trifles, and parfaits for parties or special occasions.

• Quick dessert assembly for home bakers seeking gourmet quality.

• Ingredient for seasonal or holiday desserts, such as Christmas or Thanksgiving pies.

Nutritional Info / Specs / Materials:

• Weight: 12Kg / 26.46Lbs

• Ingredients: Real pastry cream, whipped cream, sugar, stabilizers (as per Canadian standards)

• Shelf Life: Typically 6–12 months unopened; refrigerate after opening

• Allergens: Contains dairy

• Storage: Store in a cool, dry place; keep refrigerated after opening

FAQ Section:
Q1: Is this pie filling gluten-free?
A1: Berthelet Bavarian Cream Pie Filling is primarily made with dairy ingredients and does not contain wheat, but always check the packaging for allergen cross-contamination warnings.

Q2: Can I use this filling for layered cakes and desserts?
A2: Yes! Its smooth, stable texture makes it perfect for pies, pastries, trifles, and other multi-layered desserts.

Q3: How long does this product last once opened?
A3: After opening, keep refrigerated and use within 7–10 days for optimal freshness.

Q4: Is this suitable for professional bakeries and catering?
A4: Absolutely. The 12Kg bulk pack is designed for high-volume dessert production in bakeries, restaurants, and catering operations.

Q5: Where is this product made?
A5: Berthelet Bavarian Cream Pie Filling is proudly made in Canada, ensuring consistent quality and trusted Canadian standards.