Bernard Pure Dark Maple Grade A Syrup Bulk 1L | 6/CASE | 50 CASES PER PALLET-(Total 300 Units)
Bernard Pure Dark Maple Grade A Syrup Bulk 1L | 6/CASE | 50 CASES PER PALLET-(Total 300 Units)
Bernard Pure Dark Maple Grade A Syrup Bulk 1L | 6/CASE | 50 CASES PER PALLET-(Total 300 Units)
Bernard Pure Dark Maple Grade A Syrup Bulk 1L | 6/CASE | 50 CASES PER PALLET-(Total 300 Units)

Availability: In Stock

Bernard Pure Dark Maple Grade A Syrup Bulk 1L | 6/CASE | 50 CASES PER PALLET-(Total 300 Units)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
MSRP: $9,160.14
Was: $9,160.14
Now: $8,327.40
(You save $832.74 )
Item Number
6018100301303
Brand
Bernard
Availability:
Usually ships in 2-5 business days
Current Stock:
2
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Description

Bernard Dark Maple Grade A Syrup Bulk Pallet

⚡ Quick Answer

Bernard Pure Dark Maple Grade A Syrup Bulk 1L, 6 per case, 50 cases per pallet is stocked for Canadian cafés, coffee chains, third-wave roasters, and bakery cafés. Typical applications include maple lattes, flavoured syrups, espresso drinks, pastry glazing, and grab-and-go service. Ships Canada-wide from the ChickenPieces.com Calgary warehouse.

For any Canadian bar manager or pastry chef, buying this Bernard Pure Dark Maple Grade A Syrup in bulk means one less thing to worry about during season spikes. It's the syrup you keep behind the bar for a properly Canadian cocktail. The deep, earthy sweetness is pure maple, not corn syrup with colouring. Pastry teams use it in maple buttercream and reductions for plating, and it holds up under heat. Order through ChickenPieces.com. We ship from Calgary and stock everything from this syrup to our bar / pastry range.

Quality & Specifications

This is genuine Grade A Dark maple syrup. Viscous liquid, deep caramel profile, 100% pure. Each 1L unit is concentrated enough for professional applications where flavour intensity matters. You get 6 bottles per case, 50 cases per pallet, 300 units total.

Bar & Cocktail Applications

Works in an Old Fashioned or a Maple Whiskey Sour. Use it for mocktails, a Maple Latte, or a Spiced Maple Mule. It also works in savoury applications like pork belly marinades and glazing roasted vegetables, not just sweet stuff.

Storage & Handling

Store unopened 1L units in a cool, dry place away from sunlight. They'll keep for years. Once opened, refrigerate in an airtight container. That keeps it fresh for up to a year and stops mold from forming.

Canadian Sourcing

Sourced and processed in Canada. You get traceability and the flavour profile Canadian chefs and bartenders expect. Our Calgary hub ships across all 10 provinces and 3 territories, typically in 2-5 business days.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Viscous liquid syrup N/A Cocktails (Old Fashioned, Maple Whiskey Sour), mocktails, glazes for pastries and baked goods, flavouring for coffee and tea, drizzling over desserts and breakfast items, marinades and dressings Grade A Store unopened in a cool, dry place away from direct sunlight. Refrigerate promptly after opening.
Specification Detail
Unit Size1 Litre
Units per Case6
Cases per Pallet50
Total Units per Pallet300
Dietary & Allergen Notes: Gluten-Free Vegan Kosher

Frequently Asked Questions

Is grade a dark maple syrup the same as grade b?+
No. Grade A Dark is not the old Grade B, but it's close. The current Canadian system uses 'Grade A' with colour descriptors. 'Dark, Robust Taste' is what used to be Grade B. It's darker and stronger than lighter grades, so it works where maple needs to punch through. That's exactly what this Bernard Pure Dark Grade A delivers.
What is very dark maple syrup used for?+
Very dark maple syrup is for applications where the maple taste needs to cut through. Think cocktail mixology for an Old Fashioned or Maple Whiskey Sour. In pastry it works for glazes, reductions, and baking where you want a pronounced maple flavour. It's also good in hearty dishes like marinades and stews.
How long is 100 pure maple syrup good for?+
Unopened, 100% pure maple syrup lasts several years if stored cool and dark. The natural sugars act as a preservative. Check the best-before date on the packaging for your specific lot, but expect considerable shelf life in warehouse storage.
How long does 100 pure maple syrup last?+
Once opened, refrigerate it. In the fridge, Bernard Pure Dark Maple Syrup lasts up to a year, though flavour is best within a few months. Keep it airtight and rotate stock to prevent crystallization or mold.
How long does pure maple syrup go bad?+
Pure maple syrup can develop mold if not refrigerated after opening. It doesn't spoil like dairy, but mold means it's done. Unopened, it's good indefinitely, but check the best-before date. Refrigeration is non-negotiable for opened containers.
How to use Bernard Pure Dark Maple Grade A Syrup in a commercial kitchen?+
Pastry chefs use it for baking, glazing pastries like croissants or doughnuts, and making maple custards or ice cream bases. On the hot line it works in marinades for pork or chicken, or as a finishing syrup for roasted root vegetables. The rich flavour means a little goes a long way.
How to prepare Bernard Pure Dark Maple Grade A Syrup for service?+
Pour from the 1L container into clean pour bottles or squeeze bottles. Label them clearly. For quick-service stations, room temperature is fine during service, but refrigerate any unused portion at end of shift.
How to store Bernard Pure Dark Maple Grade A Syrup for maximum shelf life?+
Keep unopened units in original cases in a cool, dry, dark place. That gives you years of shelf life. Once opened, transfer to an airtight container and refrigerate. This stops crystallization, mold, and flavour loss, and keeps it good for up to a year.
What is the standard cocktail ratio when using Bernard Pure Dark Maple Grade A Syrup?+
Start with 0.5 oz (15ml) for a standard 2 oz spirit drink. For an Old Fashioned, try 0.25-0.5 oz and balance with bitters. Adjust for lighter drinks or mocktails, but this is a concentrated syrup, so don't overdo it.
Which spirits or base ingredients pair best with Bernard Pure Dark Maple Grade A Syrup in mixology?+
It pairs with darker spirits like bourbon, rye whiskey, and aged rum. Gin works for unusual twists on classics. For non-alcoholic drinks, try it with coffee, black tea, or apple cider. Consider a warm spiced rum punch or a Canadian whiskey sour.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What's the case-per-pallet count and per-bottle price break on this syrup SKU?
  • Is the syrup on this pallet single-flavour, or can I mix flavours within one pallet order?
  • What's the dilution ratio and how many finished beverage servings does one pallet yield?
  • Can a café chain in Vancouver book pallet delivery with date-coded production lots for FIFO rotation?
  • Does the syrup carry allergen statements and a Certificate of Analysis for QA programs?
  • Can a multi-location operator book net-30 terms on recurring monthly pallet deliveries?

Available at ChickenPieces.com

Bernard Pure Dark Maple Grade A Syrup Bulk 1L | 6/CASE | 50 CASES PER PALLET-(Total 300 Units)

This bulk Bernard Pure Dark Maple Grade A Syrup pallet is for Canadian food service operators who don't want to run out mid-service. It works for bar programs running signature cocktails, pastry kitchens doing glazes, and large-scale breakfast operations. Check our blog for more industry tips.

Stock Your Bar & Kitchen with Bulk Maple Syrup

Secure your supply of Bernard Pure Dark Maple Grade A Syrup in pallet quantities. We handle wholesale orders and ship fast Canada-wide from our Calgary warehouse.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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