Dole Mandarin Oranges In Light Syrup Bulk 2.84L Pallet - 50 Cases x 6 (300 Units)

Dole Mandarin Oranges in Light Syrup: Bulk 2.84L Cans

Dole Mandarin Oranges in Light Syrup come in a 2.84L bulk can, packed six to a case with 50 cases per pallet. This is the format that cruise-ship galleys, hotel breakfast buffets, and high-volume bakery production lines rely on when they need consistent, seedless citrus segments without the labour of prepping fresh fruit.

When your breakfast service is running a parfait station and you have 300 covers to get through by 10 a.m., portioning out a can that yields roughly 20 half-cup servings gets the line moving. You'll know exactly what you're plating, the segments hold their shape, and the syrup that gets drained goes straight into a batch of citrus vinaigrette.

This pallet format makes sense for operators who work with fruit at scale. The 2.84L can is tall and heavy, but you can open a can in the morning, use it for breakfast parfaits, then hold the remainder in a deli cup for the dessert prep line later that day. Because the cans are shelf-stable, you can buy a pallet now and not worry about your cold storage running out of room, which is a real concern for a produce-heavy menu. That is the kind of logistics flexibility that matters when you're running a seasonal menu and supply of fresh mandarins starts to dwindle.

For Canadian food service, from café chains to institutional buyers, Dole's canning process means a consistent product load. You won't find a batch that is overly broken down or inconsistent in size. That consistency is what allows you to plan parfait layers, dessert plates, and breakfast bowls months ahead, knowing the yield will be the same every time. If you're expanding your fruit-based dessert options or you need a dependable garnish for a specialty coffee drink, this fits the bill. Check out the rest of our food service range to pair this with other pantry staples for your operation.

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