BelAria Castelvetrano Olives with Pits 10 LB - Traditional Sicilian Green Olives

BelAria Castelvetrano Olives, also known as Nocellara del Belice, are Sicily’s most famous export, cherished for their vibrant emerald green color and mild, buttery flavor. These olives are kept whole with the pits intact to preserve their structural integrity and natural juices, offering a fresher and crisper experience than pitted varieties. They feature a firm, meaty texture and a clean finish that is more fruity than salty.

As a trusted Canadian seller based in Calgary, Alberta, we provide these authentic Italian delicacies to professional chefs and home entertainers who want to offer a true Mediterranean experience. Perfect for snacking or as the centerpiece of an appetizer tray, BelAria Castelvetrano olives set the standard for quality and taste. Enjoy fast shipping across Canada on every order.

BEST FOR: Charcuterie boards, bar snacks, antipasto platters, martini service, authentic Mediterranean appetizers

ALLERGEN NOTE: CONTAINS NO KNOWN ALLERGENS. GLUTEN-FREE AND VEGAN.

WHY IT WORKS

• Preserves the maximum flavor and firmest texture by keeping the fruit whole with the pit.

• Offers a sophisticated aesthetic with a naturally bright green hue that elevates any plate.

• Provides a unique, non-bitter flavor profile that is accessible to all palates, including non-olive lovers.

• Maintains a long shelf life when kept in brine, ensuring consistency for high-volume service.

• Delivers a premium "meaty" bite that stands up perfectly alongside aged cheeses and cured meats.

USE CASES

• Wine bars and gastropubs serve these whole as a standalone premium snack to pair with crisp white wines or craft beers.

• Upscale restaurants use the whole olives on charcuterie towers to provide a traditional, rustic Italian presentation.

• Event caterers rely on the 10 lb bulk pail to provide high-quality, low-prep appetizers for large weddings and corporate galas.

• Home hosts use these to create professional-level grazing boards that require the superior taste of pit-in olives.

SPECS

• Size: 10 LB (4.54 kg)

• Brand: BelAria

• Olive Variety: Castelvetrano (Whole with Pits)

• Storage Instructions: Store in a cool, dry place; refrigerate in brine after opening

• Ingredients: Olives, water, salt, citric acid, ascorbic acid

• Country of Origin: Italy

• Product Category: Olives & Antipasto

FREQUENTLY ASKED QUESTIONS

Why choose olives with pits over pitted ones? Olives with pits stay firmer for longer and retain more of their natural oils and flavor, providing a superior eating experience.

Are these olives very salty? No, Castelvetrano olives are known for their mild, buttery, and slightly sweet profile with very low salinity compared to other varieties.

How should I serve these? They are best served at room temperature to allow the buttery oils to soften, though they are also delicious chilled as a bar snack.

How long do they last once the pail is opened? If kept refrigerated and fully submerged in their brine, they will maintain their quality and crispness for several weeks.

Are these the same as "Nocellara del Belice"? Yes, Castelvetrano is the name of the town in Sicily where these specific Nocellara del Belice olives are traditionally grown and cured.

Is this product gluten-free and vegan? Yes, these are 100% plant-based and naturally gluten-free