Otis Spunkmeyer Dough Cookie Chocolate Chopped Double 1.33OZ (240/CASE)

Indulge your customers with the ultimate dessert experience using our Otis Spunkmeyer Double Chocolate Chopped Cookie Dough bulk case. There is nothing quite like the aroma of freshly baked, decadent cocoa wafting through a restaurant or event space to trigger an immediate craving. Designed for high-volume food service and serious home enthusiasts alike, these 1.33oz pre-portioned pucks take the guesswork out of baking, allowing you to serve gourmet-quality treats with zero prep time. Whether you are running a busy fried chicken franchise or hosting a massive backyard blowout, these cookies provide the rich, fudgy profile that chocolate lovers demand.

The taste experience is unparalleled: a deep, dark chocolate dough base folded with generous chunks of semi-sweet chocolate. It’s a "double hit" of cocoa that offers a crisp exterior and a dense, chewy center when baked to perfection. For high-volume environments like catering halls or school cafeterias, the efficiency of the "place and bake" format is a game-changer. There’s no measuring, no mess, and—most importantly—no consistency issues. Every cookie comes out looking and tasting identical, ensuring your brand standards remain high while labor costs stay low.

"Since we added Otis Spunkmeyer double chocolate cookies to our dessert menu, our attachment rate has skyrocketed," says Marcus D., a long-time restaurant owner. "They pair perfectly with our spicy Nashville hot chicken; the cooling richness of the dark chocolate is the exact contrast our customers want after a savory meal." Home users find equal value in the bulk case, keeping the freezer stocked for school bake sales or effortless holiday entertaining.

For the perfect setup, we recommend baking these from frozen on a parchment-lined sheet pan. To elevate the experience at a food service venue, try serving a warm double chocolate cookie alongside a signature fried chicken basket or crumbling them over a premium vanilla soft serve. Whatever your application, these cookies are the gold standard for convenience and flavor. Order today for wholesale deals at ChickenPieces.com!

Key Features & Benefits

• Feature: Pre-Portioned 1.33oz Pucks. Benefit: Ensures consistent cost control and uniform baking—ideal for frozen cookie dough for school cafeterias looking for portion accuracy.

• Feature: Double Chocolate Infusion. Benefit: Delivers an intense, premium cocoa flavor that satisfies cravings—perfect for gourmet dessert options for chicken restaurants.

• Feature: Large 240-Count Bulk Case. Benefit: Reduces ordering frequency and maximizes storage efficiency—ideal for wholesale cookies for catering companies.

• Feature: Thaw-and-Bake Versatility. Benefit: Allows for "on-demand" baking to minimize food waste—ideal for freshly baked cookies for convenience stores.

• Feature: Zero Prep Time. Benefit: Eliminates the need for mixing bowls and industrial mixers—ideal for labor-saving dessert solutions for busy kitchens.

• Feature: High Brand Recognition. Benefit: Otis Spunkmeyer is a trusted name that drives consumer confidence—ideal for branded snacks for concession stands.

Use Cases & Applications

• Scenario: Large Scale Catering & Banquets. Description: Easily bake hundreds of cookies simultaneously. [How to serve bulk desserts at weddings?] Use these uniform pucks for a professional dessert tower or buffet.

• Scenario: School & Institutional Feeding. Description: Meet high-volume demand with a product kids love. [Bulk frozen cookie dough for K-12 schools?] These satisfy sweet cravings while maintaining strict inventory control.

• Scenario: Home Freezer Stocking. Description: Always be ready for unexpected guests or late-night cravings. [Where to buy bulk Otis Spunkmeyer dough for home?] Enjoy restaurant quality in your home oven.

Nutritional Info / Specs / Materials

• Package Size: 240 units per case (1.33 oz per puck)

• Total Case Weight: 20 lbs approx.

• Yield: 240 Cookies

• Calories per Serving: Approx. 160-180 calories (unbaked)

• Key Ingredients: Enriched bleached flour, sugar, palm oil, semi-sweet chocolate chunks, cocoa processed with alkali, molasses, salt, leavening.

• Certifications: Kosher (KVH-D)

• Storage: Keep frozen at 0°F or below; do not refreeze after thawing.

• Baking Ratio: Single layer on sheet pan; bake at 325°F (Convection) for 10-12 minutes.

• Origin: USA

FAQ Section-

How do I store Otis Spunkmeyer cookie dough?

Keep the dough frozen in its original case at 0°F or below. Ensure the inner plastic liner is sealed to prevent freezer burn. Do not allow the dough to thaw before you are ready to bake.

What is the best oven temperature for these cookies?

For a commercial convection oven, bake at 325°F. In a standard home conventional oven, 350°F is recommended. Always bake until the edges are set but the center remains slightly soft.

Can I bake these cookies in an air fryer?

Yes, you can bake individual pucks in an air fryer at 300°F for 8-10 minutes. Ensure there is enough space between cookies for air circulation.

Are these cookies suitable for nut-free facilities?

While this specific recipe does not contain nuts, Otis Spunkmeyer products are often produced in facilities that handle tree nuts and peanuts. Always check the current case label for allergen warnings.

How long do the cookies stay fresh after baking?

When stored in an airtight container or a professional display case at room temperature, baked cookies maintain peak freshness for 2-3 days.