US Dollar
Description
Bring consistency and quality to every bake with Bakersource CLA Flour – Premium All-Purpose Flour, 20kg (44 lbs). Carefully milled from the finest hard red spring wheat, this flour is designed to perform across a wide spectrum of baking applications. Its balanced protein content and fine texture make it a reliable choice for both professional bakers and foodservice operations.
Whether you’re baking bread, pastries, cakes, cookies, muffins, or flatbreads, Bakersource CLA Flour ensures light, flavorful, and evenly textured results. It has the strength to support yeast-raised doughs while maintaining the tenderness needed for delicate baked goods, making it truly versatile.
Packaged in a bulk 20kg bag, this flour is ideal for restaurants, bakeries, cafés, caterers, and institutional kitchens that demand consistency in large-scale baking. For those seeking all-purpose flour that delivers professional-grade results, Bakersource CLA Flour is a trusted choice that guarantees quality, reliability, and versatility.
Key Features & Benefits
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Premium All-Purpose Flour: Suitable for breads, pastries, cakes, and general baking.
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Made from Hard Red Spring Wheat: High-quality Canadian wheat for consistent performance.
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Balanced Protein Content: Strong enough for breads, soft enough for delicate pastries.
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Bulk 20kg (44 lbs) Bag: Designed for commercial kitchens and bakeries.
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Versatile Applications: Reliable for both sweet and savory baking needs.
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Trusted by Professionals: Ensures superior texture, rise, and taste in every batch.
Use Cases & Applications
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Bakeries & Cafés: Daily bread loaves, croissants, cookies, and cakes.
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Restaurants & Catering: Fresh-baked rolls, desserts, and versatile menu items.
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Institutional Kitchens: Reliable flour for consistent, high-volume baking.
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Home Baking Enthusiasts: Professional-grade results in bread, cakes, and pastries.
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Holiday & Seasonal Baking: Perfect for pies, festive bread, and traditional desserts.
Nutritional Info / Specs / Materials
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Product: Bakersource CLA Flour – All-Purpose
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Weight: 20kg (44 lbs)
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Type: Wheat flour (all-purpose)
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Grain: Hard red spring wheat
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Storage: Keep in a cool, dry place
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Shelf Life: Approximately 12 months unopened
FAQ
Q1: Is Bakersource CLA Flour bleached or unbleached?
This is a premium all-purpose flour milled for versatility and professional use, available in its natural form.
Q2: Can this flour be used for bread baking?
Yes, it has enough protein strength for yeast-based doughs, making it great for breads.
Q3: Is this suitable for cakes and pastries as well?
Yes, its balanced formulation makes it equally suitable for cakes, cookies, and delicate pastries.
Q4: Who should buy the 20kg bag?
It’s perfect for bakeries, restaurants, caterers, and high-volume kitchens, but also for serious home bakers.
Q5: How should I store this flour after opening?
Transfer to an airtight container and store in a cool, dry place to preserve freshness.