Artisan Base Beef Stock 800GR/1.8 LBS (6/Case)

Bring professional-grade flavor to your kitchen with Artisan Beef Stock Base 800GR / 1.8 LBS (6/Case), a concentrated stock designed for chefs, caterers, and serious home cooks. Crafted from high-quality ingredients, this stock base delivers a rich, meaty flavor that enhances soups, gravies, sauces, and hearty main courses.

Each compact tub offers a convenient, space-saving format with lids for easy stacking and organization in both commercial and home freezers. The concentrated formula means you only use what you need, reducing waste while maximizing yield. One case reconstitutes to an impressive 1796 oz of stock, making it a cost-effective solution for foodservice operations and bulk cooking.

Perfect for restaurants, hotels, catering services, or home kitchens looking for gourmet-quality stock, Artisan Beef Stock simplifies preparation. Just add water, heat, and stir—no thawing required. With its balance of efficiency, flavor, and storage convenience, this beef stock base is the versatile, time-saving ingredient every kitchen needs.

Key Features & Benefits

• Rich Meaty Flavor – Crafted for robust, authentic beef taste.

• Complete Stock – Provides a full-bodied base for countless recipes.

• Concentrated Formula – Use only the amount needed, minimizing waste.

• Space-Saving Packaging – Small tubs with secure lids stack easily in freezers.

• Bulk Efficiency – Case of 6 tubs reconstitutes to 1796 oz stock.

• Chef-Grade Quality – Trusted by professional kitchens, perfect for home chefs.

• Convenient Prep – Ready from frozen, no thawing required.

Use Cases & Applications

• Soups & Stews – Build hearty bases for comfort food classics.

• Sauces & Gravies – Add depth and richness to pan sauces and reductions.

• Side Dishes – Flavor boost for rice, grains, mashed potatoes, and vegetables.

• Main Courses – Perfect for braising meats, casseroles, and slow-cooked meals.

• Catering & Bulk Cooking – High yield and consistency for large-scale service.

Specs & Storage Info

• Format: Frozen, concentrated stock base

• Size: 800GR / 1.8 LBS per tub

• Case Pack: 6 tubs per case

• Case Yield (Reconstituted): 1796 oz stock

• Preparation: Add contents of 1 tub to 8.0 L water, cover, bring to boil (80°C/180°F), stirring often

• Storage:

  • Frozen: 0ºC and below

  • Refrigerated: 0ºC – 4ºC (max 2 days)

  • Do not re-freeze, do not use if protective film is torn or missing

FAQ

Q1: Do I need to thaw Artisan Beef Stock before use?
No. The stock base is designed to be used directly from frozen—just remove the film, add water, and heat.

Q2: How much stock does one case make?
A case of 6 tubs reconstitutes to approximately 1796 oz of full-bodied beef stock.

Q3: What types of dishes can I make with this stock base?
It’s perfect for soups, stews, gravies, sauces, braised meats, casseroles, side dishes, and more.

Q4: How should I store this product?
Keep frozen at 0ºC or below. Once opened, refrigerate between 0ºC – 4ºC and use within 2 days. Do not re-freeze.

Q5: Why choose a concentrated stock base over ready-to-use broth?
Concentrated bases are space-saving, cost-effective, and reduce waste, allowing you to use only what you need