Arrezzio Classic Unbleached Pizza Flour - 20 KG Bag for Perfect Crusts - 44 LBS

Craft authentic, pizzeria-quality crusts with Arrezzio Classic Unbleached Pizza Flour – 20kg (44 lbs) bag, a premium choice for both professionals and serious home bakers. Made from hard red spring Canadian wheat, this high-protein flour undergoes a top-patent milling process that ensures exceptional strength, elasticity, and a uniform texture. The result? A flour designed to handle long fermentation times while delivering pizza crusts that are crisp on the outside yet perfectly chewy inside.

Ideal for traditional Neapolitan pizzas, New York-style pies, focaccia, flatbreads, and gourmet artisan recipes, Arrezzio Pizza Flour helps achieve consistent results in commercial kitchens and bakeries. Its unbleached formulation means no chemical whiteners—just natural flour with rich flavor and authentic baking performance.

Packaged in a convenient 20kg bulk bag, this flour is perfect for restaurants, pizzerias, catering operations, or home pizza enthusiasts looking to create superior crusts. Whether baking in wood-fired ovens, deck ovens, or at home, Arrezzio Classic delivers the foundation for pizza perfection.

Key Features & Benefits

• Premium Canadian Wheat: Crafted from hard red spring wheat known for strength and flavor.

• Unbleached & Natural: No chemical whiteners, maintaining purity and authentic taste.

• High-Protein Flour: Perfect elasticity for pizza dough, flatbreads, and artisan loaves.

• Top-Patent Milling Process: Uniform texture ensures reliable baking performance.

• Bulk 20kg (44 lbs) Bag: Cost-effective for restaurants, pizzerias, and commercial use.Cost-effective for restaurants, pizzeri

• Versatile Applications: Works for Neapolitan, New York-style, pan pizza, focaccia, and more.

Use Cases & Applications

• Pizzerias & Restaurants: Deliver consistent, professional-quality crusts to customers.

• Home Pizza Enthusiasts: Achieve artisan-style results in your own oven.

• Catering & Events: Reliable flour for high-volume dough production.

• Bakeries & Cafés: Use for focaccia, flatbreads, breadsticks, and rustic breads.

• Seasonal & Family Gatherings: Perfect for pizza parties, holidays, and casual entertaining.

Nutritional Info / Specs / Materials

• Product: Arrezzio Classic Unbleached Pizza Flour

• Weight: 20kg (44 lbs)

• Type: High-protein unbleached wheat flour

• Origin: Hard red spring Canadian wheat

• Processing: Top-patent milling for uniform texture

• Storage: Store in a cool, dry place

• Shelf Life: Approximately 12 months unopened

FAQ

Q1: What makes Arrezzio Pizza Flour different from all-purpose flour?
This flour is higher in protein, giving pizza dough superior elasticity and chewiness compared to standard all-purpose flour.

Q2: Can I use this flour in a home oven?
Yes, it’s suitable for both commercial pizza ovens and standard home ovens.

Q3: Is the flour bleached?
No, Arrezzio Pizza Flour is unbleached, meaning no chemical whiteners are used.

Q4: What styles of pizza can I make with it?
It works for Neapolitan, New York-style, Sicilian, pan pizza, focaccia, and other artisan breads.New York-sty

Q5: How should I store the 20kg bag once opened?
Keep in an airtight container in a cool, dry area to preserve freshness.