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Description
Indulge in the delightful spiral shape of Arrezzio Classic Pasta Rotini. Made from No. 1 grade 100% durum wheat, this pasta boasts a beautiful golden amber color, classic nutty flavor, and superior "al-dente" firmness. Each rotini is carefully crafted to maintain its shape and texture during cooking, ensuring a perfect bite every time. Arrezzio sources its durum wheat from farmers who grow Alzada, a highly unique brand of wheat known for its high-protein content. Whether paired with sauces, tossed in salads, or added to casseroles, Arrezzio Rotini adds a touch of elegance and flavor to any dish.brand of wheat known for its high-protein content. Whether paired with sauces, tossed in salads, or
Key Features:
- Spiral Shape: Delightful spiral shape adds visual appeal to dishes.
- Premium Quality: Made from No. 1 grade 100% durum wheat for superior taste and texture.
- Golden Amber Color: Indicates high-quality durum wheat used in production.
- Classic Nutty Flavor: Offers a rich and satisfying nutty flavor.
- Al-Dente Firmness: Maintains perfect firmness when cooked, ensuring a delightful bite.
- High-Protein Content: Sourced from Alzada wheat known for its high-protein content.
- Versatile Usage: Ideal for pairing with sauces, salads, and casseroles.
- Bulk Packaging: Each case contains four 2.27KG/5 LBS packs, perfect for commercial kitchens or large families.KG/5 LBS pack
• Pasta is contained in a cardboard outer box, inside a plastic liner. • Case Dimensions in Inches: 23.475" x 13.225" x 8.225"
Size and Shape of Product
• Spiral-shaped pasta. • Thickness / Diameter: Width / Diameter: • 0.044" (+/- 0.002") 0.45" (+/- 0.02") 1.25" (+/- 0.25")
Yield or Serving Size
• Arrezzio dry pasta offers an average of 2.1 lbs cooked product to 1 lb of dry product. This is above average using ONLY 100% freshly-milled durum semolina. No flour added. Recommended serving size for a foodservice operation is 6 ounces or 170 grams.
Quality and Format
• Alzada durum wheat semolina which is freshly-milled in a "just in time" manufacturing process. Arrezzio dry pasta is premium quality and noted for its colour, taste, texture and performance in sautéed, cold or baked application
Storage and Usage
• Please keep all dry pasta in an dry, cool environment - no direct contact with any floor or pavement - between 55°F and 80°F or between 13°C and 27°C. Contact us for help on precooking and refrigerated storage. Precooked pasta can last up to 3 days properly wrapped and stored in refrigeration
Handling Instructions
• Keep pasta in a cool, dry area. Cook according to instructions on label or outer box.
Additional Product Information
• Short cut dry pasta shape made with 100% freshly-milled durum semolina. 3 year shelf-life from date of production. Keep in cool dry area until ready to cook.
Marketing Statements
• Prepared with 100% freshly-milled durum semolina from Montana's Golden Triangle • Low-temperature drying • Certified Kosher • No flour enhancement added • Can be served hot or cold in a variety of sauces, dressings, oils, and cheese
Culinary Applications
• Can be used in a pasta salad, hot pasta dish, mac and cheese entrée, Italian pasta dish; perfect for country clubs, catering, bar and grill, Italian restaurant, pizzeria, steakhouse, casual dining, et alPreparation and Cooking Instructions
• Step 1: Bring large pot of water to boil • Step 2: Cook according to time indicated on box • Step 3: Stir frequently • Step 4: Drain and serve as desired