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Description
Arrezzio Classic Pasta Rotini 2.27 KG/5 LBS (4/Case) delivers the perfect balance of tradition, quality, and versatility for both foodservice professionals and large households. Made exclusively with No. 1 grade 100% freshly-milled durum semolina from Montana’s Golden Triangle, this pasta boasts a rich golden amber color, nutty flavor, and firm al-dente bite that holds up in any preparation.
Rotini’s spiral shape is more than just visually appealing—it’s designed to capture sauces, oils, cheeses, and dressings, ensuring every bite is packed with flavor. With its high protein content and excellent yield (2.1 lbs cooked for every 1 lb dry), Arrezzio pasta performs exceptionally well in sautéed, baked, or cold applications.cheeses, and dressings, ensuring every bite is packed with flavor. With its high protein content and excellent yield (2.1 lbs cooked for every 1 lb dry), Arrezzio pasta performs exceptionally well in sautéed, baked, ocheeses, and dressings, ensuring every bite is packed wit
Ideal for restaurants, catering, clubs, casual dining, pizzerias, and family gatherings, this bulk case (four 5 lb packs) ensures efficiency, consistency, and cost savings without compromising quality. Certified Kosher and produced with low-temperature drying for optimal texture, Arrezzio Rotini stands as a premium staple for any culinary operation.cost savings without compromising quality. Certified Kosher and produced with low-temperature drying f
Key Features & Benefits
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Premium Durum Semolina – 100% freshly-milled Alzada wheat for authentic Italian-style pasta.
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Spiral Shape – Holds sauces, dressings, and melted cheese for maximum flavor.
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Golden Amber Color – A sign of superior durum wheat quality.
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Al-Dente Firmness – Consistent texture that doesn’t over-soften.
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High Protein Content – Nutritious and filling, perfect for foodservice.
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Excellent Yield – 2.1 lbs cooked pasta per 1 lb dry.
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Bulk Foodservice Format – 4 x 5 lb packs, ideal for restaurants and catering.
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Kosher Certified – Meets strict quality standards.
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Versatile Applications – Works in hot entrées, salads, casseroles, and more.
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3-Year Shelf Life – Long-lasting, reliable pantry staple.
Use Cases & Applications
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Italian Restaurants & Pizzerias – Serve in creamy Alfredo, marinara, or pesto dishes.
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Catering & Banquet Halls – Reliable pasta for large event menus.
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Country Clubs & Steakhouses – Pair with gourmet sauces or proteins.
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Casual Dining & Bar & Grill Menus – Use in baked pasta dishes or signature entrées.
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Cafeterias & Institutions – Serve hot or cold in bulk meal prep.
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Family & Holiday Gatherings – Perfect for pasta salads, casseroles, or baked mac-and-cheese.
Nutritional Info / Specs / Materials
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Brand: Arrezzio
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Type: Short-cut rotini pasta (spiral shape)
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Weight: 2.27 KG / 5 LBS per pack (4 packs per case = 20 LBS total)
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Made With: 100% durum semolina (Alzada wheat)
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Yield: 2.1 lbs cooked pasta per 1 lb dry pasta
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Shelf Life: 3 years (dry, unopened)
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Certification: Kosher
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Storage: Store in cool, dry place between 55°F–80°F (13°C–27°C).
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Cooking Instructions:
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Bring large pot of water to boil.
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Add pasta, stir frequently.
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Cook to desired tenderness (per box guide).
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Drain and serve hot or cold.
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FAQ Section
Q1: What makes Arrezzio Rotini different from other pasta?
Arrezzio Rotini is made from 100% freshly-milled durum semolina with no flour enhancements, giving it superior color, flavor, and texture.
Q2: Can this pasta be used in cold salads?
Yes, rotini is perfect for pasta salads as its spiral shape holds dressings, oils, and vegetables beautifully.
Q3: Is this pasta high in protein?
Yes, it’s made from Alzada durum wheat, known for its higher protein content compared to standard pasta.
Q4: How much cooked pasta does one pound yield?
Each pound of dry Arrezzio pasta yields approximately 2.1 pounds of cooked pasta.
Q5: Is Arrezzio Rotini Kosher certified?
Yes, this pasta is Kosher-certified, meeting strict food quality standards.