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Description
Indulge in the exquisite taste and texture of Arrezzio Classiby Pasta Spaghettini. Crafted with care from 100% freshly-milled durum semolina, this pasta offers a superior flavor and mouthfeel that elevates any dish it accompanies. With an extra-long cut and rounded shape, it's ideal for absorbing sauces and delivering a satisfying bite.
Key Features:
- Authentic Italian Pasta: Made with traditional methods and premium durum semolina, this pasta captures the essence of Italian cuisine.
- Extra-Long Cut: At 20 inches in length, this spaghettini offers a unique dining experience, perfect for creating visually stunning dishes.
- Versatile: Whether tossed in a classic marinara sauce, served with creamy Alfredo, or incorporated into a refreshing pasta salad, this spaghettini lends itself to a variety of culinary creations.
- Long Shelf-Life: With a shelf-life of three years from the date of production, you can stock up on this pasta without worrying about it going bad.
- High-Quality Ingredients: Crafted from the finest durum semolina, this pasta delivers a deliciously nutty flavor and firm texture with each bite.
Elevate your culinary creations with the superior taste and quality of Arrezzio Classiby Pasta Spaghettini. Whether you're cooking for a family dinner or a gourmet restaurant, this pasta is sure to impress.
Packaging Information
• Product inside a cardboard box with a cardboard insert on top to protect product. • Case dimensions in inches are 20.875 x 8.375 x 4.225.
Size and Shape of Product
• Length is 19.75" and thickness is .063" - very long, round noodle – the classic pasta cut. Extruded through Teflon Die. Made from our 100% freshly-milled durum semolina and whole grain flour from Montana’s Golden Triangle.
Yield or Serving Size
• Arrezzio dry pasta offers an average of 2.1 lbs cooked product to 1 lb of dry product. This is above average using ONLY 100% freshly-milled durum semolina. No flour added. Recommended serving size for a foodservice operation is 6 ounces or 170 grams.
Quality and Format
• Alzada durum wheat semolina which is freshly-milled in a "just in time" manufacturing process. Arrezzio dry pasta is premium quality and noted for its colour, taste, texture and performance in sautéed, cold or baked application.
Storage and Usage
• Product is placed in corrugate boxes under the Pasta Arrezzio Designation. Product shall be stored in dry, ambient temperature environments.
Handling Instructions
• Keep pasta in a cool, dry area. Cook according to instructions on label or outer box.
Additional Product Information
• Long, straight, rounded dry pasta shape made with 100% freshly-milled durum semolina and whole grain flour. 3 year shelf-life from date of production. Keep in cool dry area until ready to cook.
Marketing Statements
• Prepared with 100% freshly-milled durum semolina from Montana's Golden Triangle • Low-temperature drying • Certified Kosher • No flour enhancement added • Can be served hot or cold in a variety of sauces, dressings, oils, soups and cheese
Culinary Applications
• Can be used in a cold pasta salad, hot pasta dish, Italian pasta dish; perfect for country clubs, bar and grill, catering, Italian restaurant, pizzeria, steakhouse, casual dining, et alPreparation and Cooking Instructions
• Step 1: Bring large pot of water to boil • Step 2: Cook according to time indicated on box • Step 3: Stir frequently • Step 4: Drain and serve as desired