Arrezzio Classi Pasta Spaghettini 20 in. 9.07KG/20 LBS

Elevate your menu with Arrezzio Classi Pasta Spaghettini 20 in. (9.07 KG / 20 LBS), a premium-quality pasta crafted for professional kitchens and large-scale foodservice operations. Made from premium-quality pasta crafted for professional kitchens and large-scale foodservice operations. Mad100% freshly-milled durum semolina and whole grain flour sourced from Montana’s Golden Triangle, this long, thin pasta delivers superior taste, texture, and consistency in every dish.

Each strand of spaghettini measures nearly 20 inches in length and .063 inches in thickness, offering a classic round noodle cut perfect for a wide variety of culinary applications. Thanks to Arrezzio’s “just-in-time” milling and low-temperature drying process, this pasta maintains excellent performance in both hot and cold dishes—whether it’s tossed with olive oil, dressed in a rich tomato sauce, or baked into hearty casseroles.

Packaged in a durable cardboard box with protective inserts, each 20 lb bulk case yields above-average cooked volume—2.1 lbs of prepared pasta per 1 lb of dry product—providing exceptional value for restaurants, caterers, country clubs, and institutional dining. With a 3-year shelf life, Kosher certification, and no artificial enhancements, Arrezzio Classi Spaghettini ensures reliability, authenticity, and premium quality for every plate served.premium

Key Features & Benefits

• Premium Quality – Made with 100% freshly-milled durum semolina and whole grain flour.

• Professional Foodservice Size – 20 lbs bulk case ideal for restaurants, catering, and institutions.

• Superior Yield – Produces 2.1 lbs cooked pasta per 1 lb dry, maximizing value and servings.

• Consistent Texture – Holds sauces beautifully, stays firm whether baked, sautéed, or chilled.

• Kosher Certified – Expands menu options for diverse customer needs.

• Long Shelf Life – 3 years from production for reliable bulk storage.

• Authentic Italian Style – Extruded through a Teflon die for smooth texture and traditional taste.

Use Cases & Applications

• Italian Restaurants & Pizzerias – Serve with classic marinara, Alfredo, or meat sauces.

• Catering & Banquets – Large volume yield makes it ideal for events and buffets.

• Country Clubs & Steakhouses – Perfect side dish for premium entrees.

• Cafeterias & Institutions – Reliable bulk pasta for high-volume foodservice.

• Seasonal Menus – Use in chilled pasta salads for summer or hearty baked dishes in winter.

Nutritional Info / Specs

• Product Type: Dry spaghettini pasta

• Length: 19.75 in. | Thickness: .063 in.

• Weight: 9.07 kg (20 lbs) per case

• Yield: 2.1 lbs cooked pasta per 1 lb dry

• Ingredients: 100% durum semolina, whole grain flour

• Certifications: Kosher

• Shelf Life: 3 years from production

• Storage: Store in a cool, dry place

FAQ

Q1: Is Arrezzio Classi Spaghettini gluten-free?
A1: No. It is made with durum wheat semolina and whole grain flour.

Q2: How long does this pasta last in storage?
A2: It has a 3-year shelf life when stored in a cool, dry place.

Q3: What’s the difference between spaghettini and spaghetti?
A3: Spaghettini is slightly thinner than traditional spaghetti, offering a lighter texture that pairs well with delicate sauces.

Q4: How much pasta does one 20 lb case yield when cooked?
A4: Approximately 42 lbs of cooked pasta, making it cost-efficient for foodservice.cost-eff

Q5: Can this pasta be used in cold applications like pasta salad?
A5: Yes. It performs well in both hot and cold dishes, maintaining its texture and flavor.