Arrezzio Classi Pasta Spaghetti 20 in. 9.07KG/20 LBS

Elevate your menu with Arrezzio Classi Pasta Spaghetti 20 in. (20 lbs/9.07 kg bulk case) — a premium foodservice pasta made from premium100% freshly milled durum semolina sourced from Montana’s Golden Triangle. Designed for professional kitchens, restaurants, caterers, and institutions, this extra-long spaghetti delivers exceptional texture, flavor, and yield. Unlike standard pasta, Arrezzio uses no added flour or fillers, ensuring every strand maintains authentic Italian character with superior cooking performance.

Extruded through a Teflon die, the spaghetti achieves a smooth surface and consistent thickness (.072”) ideal for clinging to sauces, oils, or dressings. Whether served hot with classic tomato or Alfredo sauce, tossed into chilled pasta salads, or baked into hearty casseroles, Arrezzio Spaghetti adapts seamlessly to diverse culinary applications.

Packaged in a sturdy cardboard case for foodservice convenience, each 20 lb box yields more than 40 lbs of cooked pasta — offering unbeatable value without compromising quality. With a 3-year shelf life, certified Kosher, and naturally low in fat, Arrezzio Classi Pasta is the dependable choice for chefs seeking consistency, authenticity, and bulk efficiency.

Key Features & Benefits

• Authentic Quality – Made with 100% freshly milled durum semolina from Montana’s Golden Triangle.

• Foodservice Ready – Bulk 20 lb (9.07 kg) case ideal for restaurants, caterers, and institutional kitchens.

• Superior Yield – 2.1 lbs cooked pasta per 1 lb dry — above industry average.

• Versatile Cooking – Performs beautifully in hot, cold, sautéed, or baked dishes.

• Premium Extrusion – Teflon die for a smooth, consistent finish that holds sauces well.

• Long Shelf Life – Up to 3 years when stored in a cool, dry environment.

• Kosher Certified – Suitable for a variety of dietary needs.

Use Cases & Applications

• Restaurants & Catering – Ideal for Italian restaurants, pizzerias, country clubs, and banquet services.

• Buffets & Institutions – Perfect for high-volume service in hotels, schools, and healthcare facilities.

• Signature Pasta Dishes – Use in spaghetti Bolognese, carbonara, Alfredo, or pesto dishes.

• Cold Pasta Salads – Excellent for tossed salads with vinaigrette or creamy dressings.

• Baked Entrees – Use in casseroles, pasta pies, or layered pasta bakes for large gatherings.

Nutritional Info / Specs

• Product Type: Long dry spaghetti pasta

• Ingredients: 100% durum semolina, whole grain flour

• Size: 20 in. length, .072 in. thickness

• Weight: 20 lbs (9.07 kg) case

• Yield: 2.1 lbs cooked per 1 lb dry

• Shelf Life: 3 years from production

• Certifications: Kosher

• Storage: Cool, dry area at room temperature

FAQ

Q1: What makes Arrezzio Classi Pasta different from other spaghetti?
A1: It’s crafted from 100% freshly milled durum semolina, offering superior flavor, texture, and yield compared to standard flour-based pasta.

Q2: Can this pasta be used for cold salads as well as hot dishes?
A2: Yes. Arrezzio spaghetti maintains its structure and flavor in both hot sauces and chilled pasta salads, making it highly versatile.

Q3: How much cooked pasta will one 20 lb case provide?
A3: Each 20 lb case yields over 40 lbs of cooked pasta, maximizing value for foodservice operations.

Q4: Is this pasta suitable for commercial foodservice use?
A4: Absolutely. It’s specifically packaged and designed for restaurants, caterers, institutions, and other high-volume kitchens.

Q5: What is the shelf life of this product?
A5: Arrezzio Classi Pasta has a 3-year shelf life when stored properly in a cool, dry area.