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Description
Elevate your pasta dishes with the nutritious and flavorful Arrezzio Classi Whole Grain Penne Rigate. This short cut dry pasta is crafted from a perfect blend of 51% whole grain durum wheat flour and 49% durum wheat semolina, ensuring you get the health benefits of whole grains without sacrificing taste and texture.
Key Features:
- Whole Grain Blend: Made with a 51/49 blend of whole grain durum wheat flour and durum wheat semolina, offering a healthier pasta option.
- Premium Quality: No. 1 grade durum wheat semolina contributes to its beautiful golden amber color and classic nutty flavor.
- Superior Texture: Designed to provide a superior al-dente bite that holds sauces well, enhancing the overall dining experience.
- Versatile Use: Perfect for a variety of dishes, from hearty casseroles and salads to classic Italian recipes.
- Generous Packaging: Each case includes two 4.54KG (10 LBS) packages, making it ideal for both home kitchens and commercial establishments.KG (10 LBS) packages
- Long Shelf-Life: 2-year shelf life from the date of production when stored in a cool, dry area.
Arrezzio Classi Whole Grain Penne Rigate is the perfect choice for those seeking a nutritious, high-quality pasta that delivers exceptional taste and texture in every bite.
Packaging Information
• Pasta is contained in a cardboard outer box, inside TWO 10 lb sealed bags. Case Dimensions in Inches: 15.975 x 13.325 x 8.625
Size and Shape of Product
• Thickness is 0.050" (+/- 0.003") Width is 0.32" (+/- 0.02") and length is 2.00" (+/- 0.25")
Yield or Serving Size
• Arrezzio dry pasta offers an average of 2.1 lbs cooked product to 1 lb of dry product. This is above average using ONLY 100% freshly-milled durum semolina. No flour added. Recommended serving size for a foodservice operation is 6 ounces or 170 grams.
Quality and Format
• Alzada durum wheat semolina which is freshly-milled in a "just in time" manufacturing process. Arrezzio dry pasta is premium quality and noted for its colour, taste, texture and performance in sautéed, cold or baked application.
Storage and Usage
• Product is placed in clear poly and placed in corrugate boxes under the Pasta Arrezzio Designation. Product to be stored in dry, ambient temperature environments.
Handling Instructions
• Keep pasta in a cool, dry area. Cook according to instructions on label or outer box
Additional Product Information
• Short cut tubular dry pasta made with 100% freshly-milled durum semolina. 3 year shelf-life from date of production. Keep in cool dry area until ready to cook.
Marketing Statements
• Prepared with 100% freshly-milled durum semolina and durum wheat flourfrom Montana's Golden Triangle • Low-temperature drying • Certified Kosher • No flour enhancement added • Can be served hot or cold in a variety of sauces, oils, dressings and cheese
Culinary Applications
• Can be used in a pasta salad, hot pasta dish, mac and cheese entrée, Italian pasta dish; perfect for country clubs, catering, bar and grill, Italian restaurant, pizzeria, steakhouse, casual dining, senior care centers and schoolsPreparation and Cooking Instructions
• Step 1: Bring large pot of water to boil • Step 2: Cook according to time indicated on box • Step 3: Stir frequently • Step 4: Drain and serve as desired