Arrezzio Classi Pasta Penne Rigate Whole Grain 4.54KG/10 LBS

Bring wholesome Italian flavor to your kitchen with Arrezzio Classi Pasta Penne Rigate Whole Grain, a 4.54kg (10 lb) pack of premium short-cut tubular pasta made from 100% freshly-milled durum semolina from Montana’s Golden Triangle. Designed for high-volume foodservice and professional kitchens, this penne rigate delivers exceptional texture and flavor for hot pasta dishes, baked entrees, pasta salads, and mac and cheese.premium short-cut tubular pasta made from 100% freshly-milled durum semolina from Montana’s Golden Triangle. Designed for high-volume foodservice and professional kitchens, this penne rigate depremium short-cu

Each pound of dry pasta yields approximately 2.1 lbs of cooked pasta, ensuring cost-effective high-volume preparation. Its whole-grain formulation provides added fiber and nutrition, making it a great choice for schools, senior care centers, and health-conscious diners. Produced using a low-temperature drying method, Arrezzio Penne Rigate retains its rich color, firm bite, and excellent sauce adherence. Kosher-certified and free from flour enhancements, it combines quality, versatility, and convenience for catering, restaurants, casual dining, and institutional kitchens. With a 3-year shelf life and simple storage requirements, this whole-grain penne is a reliable, premium pasta solution for any culinary operation.

Key Features & Benefits

• 100% Freshly-Milled Durum Semolina & Whole Grain: Authentic taste, superior texture, and added nutrition.

• Short-Cut Tubular Penne Shape: Holds sauces perfectly and ideal for baked dishes or pasta salads.

• High Cooking Yield: 1 lb dry = ~2.1 lbs cooked pasta.

• Kosher Certified: Suitable for kosher kitchens and institutions.

• Low-Temperature Drying: Preserves color, flavor, and firm texture.

• Versatile Culinary Applications: Hot entrees, cold pasta salads, mac and cheese, and Italian-inspired dishes.cheese, and Italian-inspired

• Long Shelf Life: 3 years from production when stored in a cool, dry area.

Use Cases & Applications

• Catering & Foodservice: Perfect for high-volume kitchens, country clubs, bar and grill, and Italian restaurants.

• Institutional Dining: Schools, senior care centers, and hospitals.

• Casual Dining & Pizzerias: Reliable texture for consistent menu quality.

• Baked Pasta Dishes: Great for lasagna, mac and cheese, and casserole preparations.

• Cold Pasta Salads: Retains texture and sauce adherence in chilled applications.

Nutritional Info / Specs / Materials

• Weight per Pack: 4.54 kg (10 lbs)

• Shape & Size: Penne rigate, 2.0 in. length x 0.32 in. width x 0.050 in. thickness

• Cooking Yield: 1 lb dry = ~2.1 lbs cooked

• Ingredients: 100% freshly-milled durum semolina, durum wheat flour, no flour added

• Storage: Cool, dry area between 55°F–80°F (13°C–27°C)

• Shelf Life: 3 years from production

• Certifications: Kosher

FAQ

Q1: Can this penne rigate be used for baked pasta dishes?
A1: Yes, its tubular shape is ideal for baked entrees, casseroles, and mac and cheese.

Q2: Is Arrezzio Penne Rigate whole grain suitable for schools or senior care centers?
A2: Absolutely, its high-fiber content and nutritious whole grain formula make it suitable for institutional dining.

Q3: How long can this pasta be stored?
A3: Dry pasta has a 3-year shelf life when kept in a cool, dry area.

Q4: Is this pasta kosher-certified?
A4: Yes, Arrezzio Penne Rigate Whole Grain is certified kosher.

Q5: What is the recommended serving size for foodservice operations?
A5: A standard serving is 6 ounces (170 grams) per person.