Arrezzio Classi Pasta Mafalda 20in.x0.50in. 1/4.54KG

Bring gourmet Italian pasta to your kitchen with Arrezzio Classi Pasta Mafalda, a 20-inch extra-long ribbon pasta crafted from 100% freshly-milled durum semolina from Montana’s Golden Triangle. Known for its exceptional texture, color, and sauce adherence, this premium pasta is ideal for hot Italian entrees, baked pasta dishes, cold pasta salads, and creative catering presentations. Each 1/4.54kg pack delivers high-yield performance, with 1 lb of dry pasta producing approximately 2.1 lbs cooked, making it perfect for diners, casual dining, pizzerias, country clubs, and catering services seeking reliable, professional-quality pasta.premium pasta is ideal for hot Italian entrees, baked pasta dishes, cold pasta salads, and creative catering presentations. Each 1/4.54kg pack delivers high-yield performance, with 1 lb of dry pasta producing approximately 2.1 lbs cooked, making it perfect for diners, casual dining, pizzerias, country clubs, and catering services seeking reliable, professio

Arrezzio Mafalda is produced using a “just-in-time” milling process and low-temperature drying to preserve flavor and integrity, with no flour added to ensure authentic semolina taste. Kosher-certified and versatile, it performs beautifully in both hot and cold dishes, making it ideal for high-volume foodservice operations. With a 3-year shelf life and clear storage guidelines, Arrezzio Classi Pasta Mafalda combines convenience, culinary excellence, and consistent results for chefs and kitchen professionals.

Key Features & Benefits

• 100% Freshly-Milled Durum Semolina: Authentic taste and superior texture.

• Extra-Long Ribbon Shape: 20-inch Mafalda pasta for elegant Italian presentations.

• High Cooking Yield: 1 lb dry = ~2.1 lbs cooked pasta.

• Kosher Certified: Suitable for kosher kitchens.

• No Flour Added: Pure semolina ensures consistent results.

• Low-Temperature Drying: Maintains flavor, color, and texture.

• Versatile Applications: Hot entrees, cold pasta salads, baked dishes, catering, and casual dining.

• Long Shelf Life: 3 years when stored in a cool, dry area.

Use Cases & Applications

• Italian Entrees: Serve with sauces, proteins, and vegetables for classic dishes.

• Baked Pasta Dishes: Perfect for layered pasta bakes and casseroles.

• Cold Pasta Salads: Holds sauces and dressings in chilled applications.

• Catering & Foodservice: Ideal for high-volume kitchens, country clubs, pizzerias, and casual dining.

• Creative Presentations: Elegant ribbon shape adds visual appeal to plated dishes.

Nutritional Info / Specs / Materials

• Weight per Pack: 1/4.54kg

• Shape & Size: Extra-long ribbon, 20 in. length x 0.50 in. width, 0.034–0.042 in. thicknesslength x 0.50 in. wi

• Cooking Yield: 1 lb dry = 2.1 lbs cooked

• Ingredients: 100% freshly-milled durum semolina, no flour added

• Storage: Cool, dry area between 55°F–80°F (13°C–27°C)

• Shelf Life: 3 years from production

• Certifications: Kosher

FAQ

Q1: Can Arrezzio Mafalda pasta be used in baked dishes?
A1: Yes, its ribbon shape and sturdy texture make it perfect for casseroles and baked entrees.

Q2: Is this pasta suitable for cold pasta salads?
A2: Absolutely, it holds sauces and dressings well in chilled applications.

Q3: How long can this pasta be stored?
A3: Dry pasta has a 3-year shelf life when kept in a cool, dry area.

Q4: Are Arrezzio Mafalda noodles kosher?
A4: Yes, this product is certified kosher.

Q5: What is the recommended serving size for foodservice operations?
A5: A typical serving size is 6 ounces (170 grams) per person.