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Description
Indulge in the sophistication of Arrezzio Classi Mafalda pasta, an exquisite dry pasta shape that elevates any pasta dish to gourmet status. Crafted from 100% freshly-milled durum semolina, this extra-long ribbon pasta offers a luxurious texture and rich flavor that's sure to impress even the most discerning palates.
Key Features:
- Premium Quality: Made from No. 1 grade durum wheat semolina, ensuring superior taste, texture, and color.
- Extra-Long Ribbon Shape: At 20 inches in length and 0.50 inches in width, Mafalda pasta adds elegance and visual appeal to your pasta creations.
- Versatile Usage: Ideal for both simple and sophisticated pasta dishes, including creamy sauces, meat-based ragùs, and vegetable stir-fries.
- Long Shelf-Life: With a 3-year shelf-life from the date of production, you can stock up on this pasta without worrying about it losing its freshness.
- Convenient Packaging: Each case contains two 4.54KG (10 LBS) packages, providing ample pasta for various culinary endeavors.
- Easy Storage: Store in a cool, dry area until ready to cook, ensuring the pasta maintains its optimal quality and flavor.
Add a touch of elegance to your culinary creations with Arrezzio Classi Mafalda pasta. Whether you're cooking for a special occasion or simply indulging in a gourmet meal at home, this premium pasta promises to delight your taste buds and impress your guests.
Packaging Information
• This item is packed in a cardboard box, pasta is enclosed in plastic liner inside box. • Case Dimensions in Inches: 20.875 x 8.375x 7.625
Size and Shape of Product
• Extra long ribbon cut dry pasta. • Thickness / Diameter: Width / Diameter: • curl 0.036-0.042" center 0.034-0.040" 1/2" (+/-0.02") • Length: 19 1/2" (+/- 1/2")
Yield or Serving Size
• Arrezzio Pasta dry pasta offers an average of 2.1 lbs cooked product to 1 lb of dry product. This is above average due to using ONLY 100% freshly-milled durum semolina. No flour added. Recommended serving size for a foodservice operation is 6 ounces or 170 grams.
Quality and Format
• Alzada durum wheat semolina which is freshly-milled in a "just in time" manufacturing process. Arrezzio Pasta dry pasta is premium quality and noted for its colour, taste, texture and performance in sautéed, cold or baked applications.
Storage and Usage
• Please keep all dry pasta in an dry, cool environment - no direct contact with any floor or pavement - between 55°F and 80°F or between 13°C and 27°C. Contact us for help on precooking and refrigerated storage. Precooked pasta can last up to 3 days properly wrapped and stored in refrigeration.
Handling Instructions
• Keep pasta in a cool, dry area. Cook according to instructions on label or outer box.
Additional Product Information
• Long ribbon shape pasta made with 100% freshly-milled durum semolina. 3 year shelf-life from date of production. Keep in cool dry area until ready to cook.
Marketing Statements
• Prepared with 100% freshly-milled durum semolina from Montana's Golden Triangle • Low-temperature drying • Certified Kosher • No flour enhancement added • Can be served hot or cold in a variety of sauces, dressings, oils, and cheese
Culinary Applications
• Can be used in a cold pasta salad, hot pasta dish, Italian pasta dish; perfect for catering, country clubs, bar and grill, Italian restaurant, pizzeria, steakhouse, casual dining, et alPreparation and Cooking Instructions
• Step 1: Bring large pot of water to boil • Step 2: Cook according to time indicated on box • Step 3: Stir frequently • Step 4: Drain and serve as desired • • When cooking dry pasta be sure the water is at a rolling boil and stir frequently.