US Dollar
Description
Elevate your pasta dishes with Arrezzio Classi Pasta Shell Small. Made with 100% freshly-milled durum semolina, these short-cut pasta shells are perfect for a variety of recipes, from classic pasta salads to hearty casseroles.
Key Features:
- Premium Quality: Crafted from the finest durum wheat semolina, ensuring a superior taste and texture in every bite.
- Versatile Shape: The small shell shape is ideal for capturing sauces, making it a versatile option for a wide range of pasta dishes.
- Convenient Packaging: Each case contains 2 bags, totaling 4.54 kilograms (10 pounds), providing ample pasta for your kitchen or foodservice establishment.
- Long Shelf Life: With a 3-year shelf life from the date of production, you can stock up on Arrezzio Classi Pasta Shell Small without worrying about spoilage.
- Easy Storage: Store in a cool, dry area until ready to use, ensuring maximum freshness and quality.
- Perfect for Any Occasion: Whether you're cooking for a family dinner or a large gathering, these pasta shells are sure to please even the most discerning palates.
Enhance your culinary creations with the premium quality and versatile shape of Arrezzio Classi Pasta Shell Small. From simple weeknight dinners to special occasions, these pasta shells are the perfect addition to any menu.
Packaging Information• This product is packed in a cardboard case containing TWO sealed plastic bags of 10 lbs each. • Dimensions of the case in inches are 15.975 x 13.325 x 8.625.
Size and Shape of Product
• Small ridged shell shaped pasta made from 100% freshly-milled durum semolina from Montana’s Golden Triangle. • Dimensions in inches are 1" in length, .70" in width, and .039" in thickness.
Yield or Serving Size
• Arrezzio dry pasta offers an average of 2.1 lbs cooked product to 1 lb of dry product. This is above average using ONLY 100% freshly-milled durum semolina. No flour added. Recommended serving size for a foodservice operation is 6 ounces or 170 grams.
Quality and Format
• Alzada durum wheat semolina which is freshly-milled in a "just in time" manufacturing process. Arrezzio dry pasta is premium quality and noted for its colour, taste, texture and performance in sautéed, cold or baked application
Storage and Usage
• Product is placed in clear poly bags and placed in corrugate boxes under the Pasta Arrezzio Designation. Product to be stored in dry, ambient temperature environments.
Handling Instructions
• Keep pasta in a cool, dry area. Cook according to instructions on label or outer box.
Additional Product Information
• Short cut, shell shaped dry pasta made with 100% freshly-milled durum semolina. 3 year shelf-life from date of production. Keep in cool dry area until ready to cook.
Marketing Statements
• Prepared with 100% freshly-milled durum semolina from Montana's Golden Triangle • Low-temperature drying • Certified Kosher • No flour enhancement added • Can be served hot or cold in a variety of sauces, dressings, oils, soups and cheese
Culinary Applications
• Can be used in a cold pasta salad, hot pasta dish, mac and cheese entrée, Italian pasta dish or soups; perfect for country clubs, catering, bar and grill, Italian restaurant, pizzeria, steakhouse, casual dining, et alPreparation and Cooking Instructions
• Step 1: Bring large pot of water to boil • Step 2: Cook according to time indicated on box • Step 3: Stir frequently • Step 4: Drain and serve as desired