Arrezzio Classi Pasta Shell Small 4.54KG/10 LBS (2/Case)

Elevate your culinary creations with Arrezzio Classi Small Pasta Shells, a premium dry pasta made from 100% freshly-milled durum semolina sourced from Montana’s Golden Triangle. Each shell, measuring approximately 1” in length and 0.70” in width, is perfectly designed to capture sauces, dressings, and cheese, ensuring an exceptional taste and texture in every bite. Sold in a 4.54kg (10 lbs) pack with two sealed bags per case, this pasta is ideal for professional kitchens, catering, Italian restaurants, pizzerias, and casual dining establishments.premium dry pasta made from 100% freshly-milled durum semolina sourced from Montana’s Golden Triangle. Each shell, measuring approximately 1” in length and 0.70” in width, is perfectly designed to capture sauces, dressings, and cheese, ensuring an exceptional taste and texture in every bite. Sold in a 4.54kg (10 lbs) pack with two sealed bags per case, this pasta is ideal for professional kitchens, catering, Italian restaurants, pizzerias, and casuapremium dry pasta made from 100% freshly-milled durum semolina sourced from Montana’s Golden Triangle. Each shell, measuring approximately 1” in length and 0.70” in width, is perfectly designed to capture sauces, dressings, and cheese, ensuring an exceptional taste and texture in everypremium dry pasta made from 100% freshly-milled durum semolina sourced from Montana’s Golden Triangle. Each shell, measuring approximately 1” in length and 0.70” in width,premium dry pasta made from 100% freshly-milled durum semolina sourced from M

Arrezzio’s low-temperature drying process preserves the natural flavor, color, and integrity of the pasta, making it versatile for hot entrees, cold pasta salads, mac & cheese dishes, soups, and baked pasta recipes. With a 3-year shelf life and kosher certification, these small pasta shells provide consistent performance and convenience for high-volume foodservice operations. Cooked pasta yields approximately 2.1 lbs per 1 lb of dry product, offering excellent portioning and cost efficiency. Whether used in sautéed dishes, chilled salads, or hearty soups, Arrezzio Classi Pasta Shells combine premium quality, durability, and culinary versatility for every professional kitchen.

Key Features & Benefits

• Premium Durum Semolina: Made from 100% freshly-milled durum wheat from Montana’s Golden Triangle.

• Versatile Short-Cut Shells: Perfect for hot dishes, cold pasta salads, mac & cheese, soups, and baked entrees.cheese, soups,

• Professional-Grade Quality: Low-temperature drying ensures superior texture, color, and sauce-holding ability.

• Kosher Certified: Meets dietary standards for kosher kitchens.

• No Flour Added: Pure semolina for authentic pasta flavor and performance.

• Long Shelf Life: 3-year storage in cool, dry environments.

• Consistent Cooking Yield: 1 lb dry pasta yields ~2.1 lbs cooked, ideal for portion control.

Use Cases & Applications

• Restaurant Entrées: Enhance Italian dishes, pasta specials, and mac & cheese menus.

• Catering Events: Reliable, high-volume pasta for weddings, parties, and corporate events.

• Cold Pasta Salads: Ideal for buffets, picnics, and casual dining establishments.

• Soups & Broths: Small shells work well in hearty soups and stews.

• Casual & Fine Dining: Suitable for pizzerias, country clubs, steakhouses, and cafés.

Nutritional Info / Specs / Materials

• Weight per Case: 4.54kg / 10 lbs (2 sealed 10 lb bags)

• Shape & Size: Small ridged shells, 1” length x 0.70” width x 0.039” thicknesslength x 0.70”

• Cooking Yield: 1 lb dry = 2.1 lbs cooked

• Ingredients: 100% freshly-milled durum semolina, no flour added

• Storage: Keep in cool, dry area

• Shelf Life: 3 years from production

• Certifications: Kosher

FAQ

Q1: Can Arrezzio small pasta shells be used in cold pasta salads?
A1: Yes, their shell shape captures dressings and ingredients perfectly for cold pasta dishes.

Q2: How long does it take to cook these pasta shells?
A2: Cook according to package instructions, stirring frequently for even cooking.

Q3: Are these pasta shells suitable for catering or high-volume foodservice?
A3: Absolutely, with consistent quality, long shelf life, and excellent cooking yield, they are ideal for restaurants and catering.

Q4: Is Arrezzio pasta kosher certified?
A4: Yes, these pasta shells are certified kosher.

Q5: Can these pasta shells be baked in casseroles or mac & cheese?
A5: Yes, their ridged shell design holds sauces well, making them perfect for baked dishes.