Description
Arrezzio Classi Pasta Noodle Egg Fine 1/8 in. is a premium, delicate egg noodle crafted from 100% freshly-milled durum semolina sourced from Montana’s Golden Triangle. Each case contains 2 x 2.27 kg (5 lbs) bags, making it ideal for high-volume foodservice operations, restaurants, catering, and casual dining establishments.premium, delicate egg noodle crafted from 100% freshly-milled durum semolina sourced from Montana’s Golden Triangle. Each case contains 2 x 2.27 kg (5 lbs) bags, mapremium, delicate egg nood
This fine egg noodle, with a width of just 1/8" (0.09") and length of approximately 1 3/4", is perfect for soups, broths, light pasta dishes, and cold pasta preparations. With a cooking yield of approximately 2.1 lbs per pound of dry pasta, it offers a cost-effective, high-performing option for chefs seeking consistent quality. Kosher-certified and low-temperature dried, Arrezzio Fine Egg Noodles maintain their texture, color, and flavor without any flour enhancements. Its 3-year shelf life and durable packaging ensure reliable storage and readiness for both everyday kitchen use and catering events.
Key Features & Benefits
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100% Freshly-Milled Durum Semolina: Premium taste, color, and texture.Premium taste, color, and tex
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Fine 1/8" Egg Noodle: Ideal for soups, broths, and delicate pasta dishes.
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High Cooking Yield: 1 lb dry = ~2.1 lbs cooked pasta.
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Kosher Certified: Suitable for kosher kitchens and institutions.
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Low-Temperature Drying: Preserves natural texture and flavor.
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Versatile Culinary Use: Hot or cold applications, soups, sauces, and salads.
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Long Shelf Life: 3 years from production when stored in a cool, dry area.
Use Cases & Applications
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Restaurant Kitchens: Enhance broths, soups, or light pasta entrees.
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Catering & Events: Ideal for buffet-style or high-volume preparation.
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Casual Dining & Cafés: Perfect for delicate pasta dishes or side servings.
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Cold Pasta Salads: Maintains texture and shape when chilled.
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Versatile Recipes: Excellent in creamy sauces, oils, or light cheese-based dishes.
Nutritional Info / Specs / Materials
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Weight per Pack: 2.27 kg (5 lbs), 2 packs per case
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Size & Shape: Fine egg noodle, 1/8" width, 1 3/4" length
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Cooking Yield: 1 lb dry = ~2.1 lbs cooked
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Ingredients: 100% freshly-milled durum semolina, no flour added
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Storage: Cool, dry environment, 55°F–80°F (13°C–27°C)
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Shelf Life: 3 years from production
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Certifications: Kosher
FAQ
Q1: Can these fine egg noodles be used in soups?
A1: Yes, their delicate 1/8" width makes them ideal for soups, broths, and light pasta dishes.
Q2: What is the recommended serving size?
A2: For foodservice, 6 ounces (170 grams) per person is recommended.
Q3: Is this pasta kosher-certified?
A3: Yes, Arrezzio Classi Egg Fine Noodles are kosher-certified.
Q4: How long can this pasta be stored?
A4: It has a shelf life of 3 years when kept in a cool, dry environment.
Q5: What is the cooking yield?
A5: 1 lb of dry Arrezzio Egg Fine Noodles yields approximately 2.1 lbs cooked pasta.