Ardent Mills Primo Mulino Italian Pizza Flour - 20KG- Canadian Made

Ardent Mills Primo Mulino Italian Pizza Flour is engineered for exceptional pizza performance in both commercial kitchens and at-home pizza setups. This 20 KG (44 LBS) bag delivers the strength, texture, and workability of classic Italian 00 flour while being proudly milled in Canada. Designed to handle high-hydration doughs and high-temperature baking, it creates light, airy crusts with crisp edges and a tender interior.

Whether you're producing Neapolitan-style pizzas in a wood-fired oven, thin-crust Roman pizzas, Detroit square pies, or classic New York slices, this flour offers excellent gluten development and dough elasticity. It stands up to fermentation, hand stretching, sheeting, or mechanized presses, making it ideal for restaurants, food trucks, pizzerias, caterers, and passionate home bakers.

As part of the Primo Mulino line from Ardent Mills, this flour combines authentic Italian performance with North American milling quality. It fits into grocery, wholesale food supply, restaurant ingredients, and specialty baking categories.

Key Features & Benefits

• Italian-Style Performance – Comparable to leading 00 pizza flours

• High Heat Compatibility – Ideal for wood-fired, gas-fired, and deck ovens

• Excellent Dough Elasticity – Stretchable, strong, and easy to shape

• Crisp Yet Tender Crust – Delivers airy texture and authentic bite

• Bulk 20 KG Format – Perfect for pizzerias, restaurants, and batch prep

• Canadian Milled – Trusted North American sourcing and consistency

• Versatile Use – Suitable for Neapolitan, New York, Roman, and pan pizzas

Use Cases & Applications

• Pizzerias & Restaurants – Daily dough production, high-volume service

• Food Trucks & Catering – Mobile wood-fired or gas oven setups

• Artisan Home Baking – Outdoor pizza ovens, baking steels, and stones

• Commercial Dough Prep – Sheeting, pressing, proofing, or cold fermentation

• Specialty Menus – Calzones, focaccia, stromboli, and flatbreads

Nutritional Info / Specs / Materials

Product: Ardent Mills Primo Mulino Italian Pizza Flour
Weight: 20 KG / 44 LBS
Type: Italian-style, high-performance pizza flour (00-style equivalent)
Protein Content: Typically 11.5–13% (may vary by batch)
Origin: Canadian milled
Packaging: Food service-grade paper bag
Dietary Suitability: Vegetarian, halal-friendly, suitable for most baking diets
Allergen: Contains wheat (gluten)

FAQ

1. Is this similar to traditional 00 pizza flour?
Yes. It is crafted to mirror the strength, fine texture, and elasticity of Italian 00-style flours.

2. Can it be used in high-temperature ovens?
Absolutely. It performs well in wood-fired, gas, and deck ovens used at 700°F and above.

3. Is it only for pizza dough?
While optimized for pizza, it works for focaccia, flatbreads, calzones, and specialty doughs.

4. Can home bakers use this 20 KG bag?
Yes. Many serious home bakers and outdoor pizza oven users choose bulk sizes for value and performance.

5. How should it be stored?
Keep it sealed in a cool, dry place. For long-term storage, transfer to airtight food-safe containers.