Description
Allens Malt Vinegar 5L/1.32 Gallon (2/Case) delivers the authentic taste and quality expected from a premium Canadian-made vinegar. Ideal for chefs, restaurants, catering services, and home cooks searching for “bulk malt vinegar for fish and chips,” “5-liter vinegar for foodservice,” or “Canadian-made cooking vinegar,” this versatile product adds rich, tangy flavor and subtle aromatic notes to a wide range of dishes.
Packaged in durable HDPE bottles, each 5L container ensures long-lasting use and convenient storage. Allens Malt Vinegar is a kitchen staple, offering natural preservative properties while enhancing flavor in fried foods, pickles, dressings, marinades, sauces, and more. Its bold yet balanced acidity complements fish and chips, roasted vegetables, and grains, making it a must-have for both traditional and creative culinary applications. With a convenient two-pack case, chefs and foodservice operators can maintain consistent flavor in high-volume kitchens while reducing the frequency of restocking. Store in a cool, dry place to preserve quality and freshness.
Key Features & Benefits
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Premium Canadian-made malt vinegar for authentic taste
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Large 5L HDPE bottles ideal for bulk use in foodservice
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Versatile ingredient for dressings, marinades, sauces, and pickling
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Natural preservative qualities enhance both flavor and shelf life of foods
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Convenient 2-case packaging reduces restocking needs
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Bold flavor perfect for traditional dishes like fish and chips
Use Cases & Applications
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Restaurants & Cafes – Enhance fried foods, dressings, and sauces
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Catering & Events – High-volume, ready-to-use bulk vinegar
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Home Cooking – Flavor-packed ingredient for marinades, pickling, and condiments
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Food Manufacturing – Suitable for recipes requiring natural vinegar acidity
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Outdoor Cooking & BBQs – Ideal for grilling, roasting, and seasoning
Nutritional Info / Specs
Format: Liquid vinegar
Size: 5L per bottle
Pack Size: 2 bottles per case
Storage: Dry storage, cool environment
Dietary Notes: Vegan, vegetarian, naturally gluten-free
FAQ
1. Can Allens Malt Vinegar be used for pickling?
Yes, its acidity and flavor profile make it perfect for pickling vegetables, eggs, and condiments.
2. Is this vinegar gluten-free?
Yes, Allens Malt Vinegar is naturally gluten-free and suitable for most dietary needs.
3. How should it be stored?
Store in a cool, dry area away from direct sunlight. No refrigeration is required.
4. Can this vinegar be used in sauces and dressings?
Absolutely—ideal for vinaigrettes, marinades, sauces, and dips.
5. Is this suitable for commercial kitchens?
Yes, the 5L bulk bottles and two-case packaging make it perfect for restaurants, catering, and institutional kitchens.