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Wright's Hickory Liquid Smoke Concentrate 3.78L

⭐ FREQUENTLY REORDERED BY BULK BUYERS
MSRP: $85.22
Was: $85.22
Now: $51.76
(You save $33.46 )
Item Number
400013028471
Brand
WRIGHT'S
Availability:
Usually ships in 2-5 business days
BEST FOR:
BBQ sauces, Marinades, Jerky Production, Smoked Meats, Baked Beans
Current Stock:

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Description

Wright's Hickory Liquid Smoke Concentrate 3.78L

⚡ Quick Answer

Wright's Hickory Liquid Smoke Concentrate 3.78L is a concentrated hickory smoke flavouring for bar/mixology applications in addition to BBQ kitchen use. Canadian cocktail bars, smoked-cocktail programs, and craft restaurants use 2-3 drops per cocktail for smoked old-fashioneds, smoky margaritas, and bourbon variations. Shelf-stable. Ships Canada-wide from our Calgary hub.

If you're running a kitchen in Canada and need real smoke flavour without babysitting a smoker all day, this is the jug you want. Wright's Hickory Liquid Smoke Concentrate gives you consistent, authentic hickory taste batch after batch. Whether you're scaling BBQ sauce across a catering event or building a plant-based protein program, this 3.78L bulk format keeps you going without running out mid-shift. It cuts hours of active smoker monitoring out of your prep schedule.

Wright's Hickory Liquid Smoke Concentrate 3.78L — Professional Grade for Canadian Food Service

This isn't the grocery store stuff. It's a sediment-free concentrate built for the pace of a real commercial kitchen. When you need a reliable, repeatable hickory smoke flavour across thousands of units or a specific profile for a new menu item, this bulk concentrate does the job. The smoke comes from actual hickory wood, condensed down so it works in anything from marinades to aromatic sprays.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide all 10 provinces and 3 territories in 2-5 business days.

Chef's Advantage: When you're mixing this into a big batch of BBQ sauce or marinade, combine it with your liquid ingredients first and let it sit for 30 minutes before adding anything else. That rest time lets the smoke flavour fully integrate and stops hotspots from forming later.
J
Jamie's Take · Senior Operator @ ChickenPieces

"Same product as 8396 Wright's Hickory Liquid Smoke 3.78L sold via a slightly different listing aimed at bar/mixology operators. Smoky cocktails are having a moment. A Toronto cocktail bar told us: 'We use 2 drops of Wright's Hickory in our smoked old-fashioned. One bottle gets us through 18 months of service.'"

This 3.78L bulk jug is a workhorse ingredient for any Canadian food service operation that wants real smoke flavour without the cost of a dedicated smoker. It fits into high-volume prep for brisket and pork shoulder just as well as it does for vegan pulled jackfruit. Chefs use this consistent hickory profile to build signature BBQ sauces, make jerky, or craft smoked cocktails. The point is repeatability across every shift.

Quality & Specifications

This is a pure, intense concentrate in a 3.78L liquid format. No sediment, no artificial additives. It's made from natural hickory smoke condensed into a solution of water and natural smoke concentrate. The result is a clean, authentic smoky flavour that delivers precision and consistency batch after batch.

Professional Applications

Works in marinades for smoked ribs and chicken wings, scratch-made BBQ sauces for brisket, plant-based meat alternatives like mushroom 'steaks' or pulled jackfruit sandwiches, and smoked cocktails like an Old Fashioned. Can also be used as an aromatic spray for garnishes.

Storage & Handling

Store this 3.78L jug in a cool, dry place away from direct sunlight. Keep the cap tightly sealed after each use. Proper storage in your dry pantry keeps it ready for your next large batch and minimizes waste.

Canadian Sourcing

We stock Wright's Hickory Liquid Smoke Concentrate at our Calgary distribution hub and ship to food service operators in all 10 provinces and 3 territories. Consistent availability keeps your kitchen running without supply chain headaches.

Format / Size Prep / Usage Ratio Key Applications Certifications Storage
Liquid, concentrate, sediment-free 1:10 ratio with neutral oil or water base for spray application. Start small for direct mixing. Marinades for ribs, brisket, chicken, or plant-based proteins; BBQ sauce; jerky; cocktails Non-GMO Project Verified, Kosher, Gluten-Free, Vegan Store in a cool, dry place away from direct sunlight.
Specification Detail
Format1 Gallon (3.78 Liters) Bulk Jug
Dietary & Allergen Notes: Gluten-Free Non-GMO Project Verified Kosher Vegan Zero Salt Zero Sugars Zero Artificial Colors Zero Vinegars

Frequently Asked Questions

How to use wright's liquid smoke hickory?+
Mix it into marinades, brines, or sauces during prep for ribs, brisket, or chicken. For plant-based proteins, mist it on during the final sear or grill for char-smoke aroma without changing texture. This is a concentrate, so start small and adjust up for large batches.
How is wright's liquid smoke made?+
They capture the actual smoke from burning hickory wood and condense it into a liquid. The process filters out tars and resins, leaving a clean, concentrated smoky essence. No traditional smoking equipment needed.
Is wright's liquid smoke good?+
It delivers consistent, authentic hickory smoke flavour in commercial kitchens. The 3.78L bulk format is built for high-volume use in restaurants, catering, and institutional settings. Executive chefs use it for BBQ sauces, marinades, and plant-based dishes where a traditional smoker isn't practical.
How to use hickory liquid smoke?+
Add it to marinades for large cuts like pork shoulder or beef brisket, or infuse it into plant-based options like jackfruit 'pulled pork' or mushroom 'steaks'. Also works in scratch-made BBQ sauces, chili, or stews. Start with a few drops for a substantial batch and adjust to taste.
How to store Wright's Hickory Liquid Smoke Concentrate for maximum shelf life?+
Keep it in a cool, dry place away from direct sunlight and temperature swings. Seal the 3.78L jug tightly after each use. Proper dry-pantry storage keeps the flavour potent for extended periods.
How to clean equipment after using Wright's Hickory Liquid Smoke Concentrate?+
Wash tools and surfaces with warm, soapy water and rinse thoroughly. The concentrate is water-soluble, so a good scrub removes residue and lingering aroma. Fully dismantle spray applicators for cleaning.
Wright's liquid smoke hickory where to buy?+
Order from ChickenPieces.com. We stock this bulk format for Canadian restaurants, caterers, hotels, and institutional kitchens. Ships Canada-wide from our Calgary warehouse. We also carry other Wright's liquid smoke formats for different operational scales.
How to use hickory smoke powder?+
This product is liquid, not powder. If you were using a hickory smoke powder, you'd mix it into dry rubs or dissolve it in liquid for marinades. For liquid applications, our 3.78L concentrate works directly in sauces, brines, and sprays.
How to smoke with hickory wood?+
Traditional smoking uses a dedicated smoker or grill with hickory wood chips or chunks. This concentrate gives you the same flavour without the equipment. Use it for high-volume applications like BBQ sauces or marinades and save the time and cost of running a smoker.
How to use liquid smoke on brisket?+
Mix it into your brisket marinade or inject it directly before cooking. A common approach: rub the brisket, apply a marinade with the liquid smoke, and let it penetrate for several hours. This 3.78L jug gives you consistent smoke flavour across large quantities of brisket whether it's slow-cooked, braised, or roasted.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • I run a cocktail bar in Calgary offering smoked old-fashioneds how many drops of Wright's Hickory per cocktail, and how long does one 3.78L bottle last at 80 cocktails per week?
  • Comparing Wright's Hickory to a smoking gun with hickory chips for a craft cocktail program which is more cost-effective and gives consistent flavour?
  • Setting up a smoked-cocktail menu at our wine bar does Wright's Hickory work in vodka cocktails too, or is it too strong?
  • Switching from natural wood-chip smoking to liquid smoke for our high-volume craft bar what's the speed-of-service improvement?
  • Stocking a hotel bar program adding 4 smoked cocktails to the menu how many bottles of Wright's Hickory for 6 months of service at 50-cocktail nightly volume?
  • Planning a Toronto whiskey bar's smoked-cocktail tasting flight how does Wright's Hickory complement an Islay scotch base?

Available at ChickenPieces.com

Wright's Hickory Liquid Smoke Concentrate 3.78L

This bulk liquid smoke is a go-to ingredient for Canadian food service operators making everything from classic BBQ ribs to plant-based dishes. We keep it and other essentials in steady supply at our Calgary warehouse. Find more tips on our blog.

Stock up on bulk hickory smoke for your Canadian kitchen

Get your 3.78L jug of Wright's Hickory Liquid Smoke Concentrate shipped directly from our Calgary distribution centre. We process and dispatch orders quickly for reliable Canada-wide delivery to your food service operation.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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